نتایج جستجو برای: 60 in p communis 500 ppm ga3

تعداد نتایج: 17222692  

Journal: :Magnesium research 2006
R Van Orden D L Eggett K B Franz

Increased white blood cell counts or leukocytosis have been observed primarily in young rats fed diets extremely low in Mg (< 60 ppm) and high in phosphorus (0.5 % P). We investigated the influence that acute and moderate Mg deficiencies have on blood leukocytes at high and low dietary phosphorus levels. For four weeks, male Sprague-Dawley rats (initially 7 weeks old) were fed diets containing ...

Journal: :Clinical cancer research : an official journal of the American Association for Cancer Research 2004
Xiaoxin Chen Su Wang Nan Wu Sandeep Sood Peng Wang Zhe Jin David G Beer Thomas J Giordano Yong Lin Wei-Chung J Shih Ronald A Lubet Chung S Yang

PURPOSE Aberrant arachidonic acid (AA) metabolism, especially through the cyclooxygenase (Cox) and 5-lipoxygenase (5-Lox) pathways, has been suggested to play an important role in the development of esophageal adenocarcinoma (EAC). The purpose of this study was to investigate the expression of 5-Lox in EAC of a rat model and in human samples as well as the chemopreventive effects of zileuton (a...

Journal: :Research in agriculture, livestock and fisheries 2022

The study was conducted in agricultural research field at Noakhali Science and Technology University, Noakhali, Bangladesh during March 2021 to enhance the production of red amaranth (Amaranthus gangeticus cv: RM) by using urea fertilizer with gibberellic acid. experiment laid out a Randomized Complete Block Design (RCBD) comprising four treatments three replications. treatment combinations wer...

Journal: :Journal of vector ecology : journal of the Society for Vector Ecology 2011
John F Carroll Nurhayat Tabanca Matthew Kramer Natasha M Elejalde David E Wedge Ulrich R Bernier Monique Coy James J Becnel Betul Demirci Kemal Husnu Can Başer Jian Zhang Sui Zhang

Juniperus communis leaf oil, J. chinensis wood oil, and Cupressus funebris wood oil (Cupressaceae) from China were analyzed by gas chromatography and gas chromatography-mass spectrometry. We identified 104 compounds, representing 66.8-95.5% of the oils. The major components were: α-pinene (27.0%), α-terpinene (14.0%), and linalool (10.9%) for J. communis; cuparene (11.3%) and δ-cadinene (7.8%) ...

Journal: :Comparative biochemistry and physiology. Part A, Molecular & integrative physiology 2005
Sarah E Rothwell Suzy E Black Alistair R Jerrett Malcolm E Forster

We investigated recovery from anaesthesia in Chinook salmon (Oncorhynchus tshawytscha) with and without surgery. Fish either underwent light sedation on exposure to 60 ppm AQUI-S or surgical depth anaesthesia with 120 ppm AQUI-S. Surgical depth anaesthesia experiments were replicated using New Zealand snapper (Pagrus auratus). During light sedation, there was no evidence of catecholamine releas...

Journal: :Archives of agriculture and environmental science 2022

The present study investigated the effect of GA3 on physicochemical properties and shelf life mango (Mangifera indica L. var. Bombay green) from 31st May 2022 to 8th June at Central Laboratory GPCAR collage Gothgaun, Morang, Nepal. study's goal was find right gibberellic acid concentration use in mangoes that were collected a mature stage delay fruit ripening, preserve quality, lengthen life. e...

Journal: :avicenna journal of phytomedicine 0
habibe kordsardouei department of food science and technology, tarbiat modares university, tehran, i. r. iran mohsen barzegar department of food science and technology, tarbiat modares university, tehran, i. r. iran mohamad ali sahari department of food science and technology, tarbiat modares university, tehran, i. r. iran

objective: oxidation of oils has an important effect on nutritional and organoleptic properties of foodstuffs. nowadays, new tendency has created a necessity to use natural compounds such as essential oils for producing functional foods. in this study, antioxidant, antifungal, and organoleptic properties of zataria multiflora boiss.(zmeo) and cinnamon zeylanicum essential oils (czeo) have been ...

2013
Muhammad Ashraf Bajeer Shafi Muhammad Nizamani Syed Tufail Hussain Sherazi Muhammad Iqbal Bhanger

This study was aimed to assess the adsorption and leaching potential of imidacloprid pesticide in column and field soil. To understand mechanism of adsorption and factors affecting, the experiments were carried out under laboratory and field conditions. Adsorption study was divided into kinetic and equilibrium sections. The evaluation of kinetic data was done through pseudo first and second ord...

2013
Ming-Tsang Wu Chia-Fang Wu Bai-Hsiun Chen Eric K. Chen Yi-Ling Chen Jentaie Shiea Wei-Te Lee Mei-Chyn Chao Jiunn-Ren Wu

BACKGROUND On April-May, 2011, two Taiwan chemical companies were found to have intentionally added phthalates, Di-(2-ethylhexyl) phthalate (DEHP) and/or Di-isononyl phthalate, as a substitute of emulsifier to many foodstuffs. This study aimed to investigate whether exposure to these foods altered endocrine functions in children aged ≤10 years and, if so, whether those changes could be reversed...

2010
TALEB R. ABU-ZAHRA

The influence of GA3 application on the fruit quality and productivity of cane pruned Thompson seedless was evaluated. Four treatments applied were: GA3, Girdle, GA3 + Girdle and control with no GA3 and no girdle were used. GA3 or GA3 + Girdle berries resulted in heavier berries, hastened berry diameter, and produced larger berries in comparison to the control grapevine trees. In addition, bunc...

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