Food sensory properties, analyses and chemical composition are very important because they provide information about product quality and end-user acceptance or preferences. An assessment of sensory characteristics and chemical composition of mountain sheep and cow’s-milk cheese from shepherd’s huts and industrial manufacturers in Kosovo was carried out. Consumer-oriented tests using a 9 point h...

This piece of work was directed towards the study of the proximate chemical composition to compare the effect of the different salt concentrations on the nutritive value of fish. In both fresh fish and fassiek (salted fish). Proximate analysis targeted the determination of moisture%, protein%, ash%, fat and pH.

The synthesis of 3-morpholino-7-[N-methyl-N-(4′-carboxyphenyl)amino]phenothiazinium chloride is reported here. Interestingly, non-symmetric phenothiazinium salt functionalized with a carboxylic acid group that allows the easy and stable anchoring on metal oxides. In addition, morpholine unit reduces dye aggregation tendency; thus, improving its potential applications in biomedical photo-electro...

The title compound, (C2H8N)(C7H11N2)[PbCl4], is a hybrid organic-inorganic material. It crystallizes in the space group C2/c and contains one half of a mol-ecule of lead chloride, 4-(di-methyl-amino)-pyridinium, and di-methyl-ammonium in the asymmetric unit. The crystal structure exhibits chains of lead chloride capped by 4-(di-methyl-amino)-pyridinium and di-methyl-ammoium by hydrogen bonding....