A study was conducted to compare Gram positive (Lactobacillus rhamnosus and Berevibacillus laterosporus) and Gram negative probiotics’ bacteria (E. coli Nissle 1917) with antibiotic (Virginiamycin) on serum biochemistry and intestinal microflora in broiler chicks. Total of 140, one-day old male Ross 308 broiler chicks were subjected to a 42-day experimental period. The chicks were divided into ...

the present study was aimed to assess the influence of brown marine algae and vitamin e (ve) (160 ppm α-tocopheryl acetate) on stability of chicken meat enriched with fish oil. in this study, 360 d-old broilers (arbor acres plus) were randomly assigned to 6 treatment groups with 4 replicates of 15 birds in each. experimental groups consisted of corn-soybean basal diet (c), corn-soybean basal di...

a digestion trial using cannulated lactating cows was conducted to evaluate the influence of barley grain processing on characteristics of ruminal fermentation and the site and extent of digestion. the experiment consisted in 4 periods and lasted 84 days. the total mixed rations contained 39.86% of grains and 42.90% of alfalfa hay and the rest of ration was composed mainly by cane molasses, fat...

this study was carried out to investigate the effects of medicinal plants, prebiotic and probiotic as alternatives to antibiotics on the growth performance, intestinal morphology and ileal digestibility of nutrients in broilers. a total of 288 one- day-old broiler chicks (cobb 500) were randomly assigned to 6 treatments and 4 replicates with 12 chicks per each replicate in a completely randomiz...

Oxidation of tocotrienol enriched corn oil was measured for primary oxidative products, lipid hydroperoxides and quantified by peroxide value (PV). Oxidative Stability Index (OSI) was used to determine the induction period (hrs) by indirect measurement of volatile secondary oxidation products, mainly formic acid. Vitamin E stripped corn oil samples were spiked with individual tocotrienols or to...