Background: The importance of polyunsaturated fatty acids (PUFAs) on chilled sperm quality is under investigation. Addition of fatty acids to the diet can influence sperm quality and male fertilizing capacity. The aim of this study was to investigate if the addition of n-3 PUFAs improves quality of bovine chilled sperm. Materials and Methods: In order to do experiment, 5 proven bulls were rando...

The unsatisfactory results of monoamine-based antidepressant therapy and the high occurrence of somatic symptoms and physical illness in patients with depression imply that the serotonin hypothesis is insufficient to approach the aetiology of depression. Depressive disorders with somatic presentation are the most common form of depression. Somatization, the bodily symptoms without organic expla...

Patients with depression have been extensively reported to be associated with the abnormality of omega-3 polyunsaturated fatty acids (PUFAs), including significantly low eicosapentaenoic acid and docosahexaenoic acid in cell tissue contents (red blood cell membrane, plasma, etc.) and dietary intake. However, more evidence is needed to support its relation. In this study, we conducted an 8-week,...

During the transition period, cows undergo a series of metabolic and immunological changes, which represent physiological challenge that is often risk for their production health. this dairy have pro-inflammatory state associated with frequent infectious diseases lipomobilization, present an insulin resistance related to fat mobilization high body condition score. In humans, polyunsaturated fat...

Increased consumption of fatty fish, rich in omega-3-polyunsaturated fatty acids (ω3-PUFAs) reduces the severity and number of arrhythmias. Long-term ω3-PUFA-intake modulates the activity of several cardiac ion channels leading to cardiac action potential shortening. Circulating ω3-PUFAs in the bloodstream and incorporated ω3-PUFAs in the cardiac membrane have a different mechanism to shorten t...

Background: The benefits of dietary intake polyunsaturated fatty acids on psoriasis and psoriatic arthritis(Psa) were debated. Objectives: To investigate the ratio acids(PUFAs) to monounsaturated acids(MUFAs) relative abundance unsaturated (PUFAs%, MUFAs%), their related habits risk incident PsA. Methods: Two-sample Mendelian randomization analyses first performed confirm causal relationship be...

The features of the fatty acid composition oils and mayonnaise samples prepared on basis sunflower, linseed hemp were determined by method gas-liquid chromatography. ratio between content PUFAs ω-9/ω-6/ω-3 families in investigated sunflower oil was established, which 177 : 553 1. This is caused high linoleic oleic acids low α-linolenic (ω-3 ) oil. In studied oil, 52 %, (ω-9) (ω-6) 22.3 16.2 res...

This review article gathers evidence on the potential relationship between dietary intake of 3 polyunsaturated fatty acids ( 3 PUFAs) and mental function. Several pieces of evidence that 3 PUFAs influence affective and cognitive function are presented. Although published data and results available in the field remain limited and sometimes ambiguous, they have shed a new light on the role of pro...

The adoption of the Western-style diet, with decreased fish intake and lack of exercise, has increased the prevalence of cardiovascular disease (CVD) in Japan. Statin treatment has been established to reduce the risk of cardiovascular events; however, 60%-70% of these events occur despite its use. Thus, the residual risk for CVD should be identified and resolved to reduce further cardiovascular...

There is mounting evidence that low levels of n-3 polyunsaturated fatty acids (PUFAs) play a role in the pathophysiology of a number of psychiatric disorders. Preclinical studies have shown that n-3 PUFAs decrease anxietylike behaviors, but there is a paucity of information about their effects on anxiety in humans. In light of our observation that substance abusers have poor dietary habits and ...