نتایج جستجو برای: 3 enriched eggs

تعداد نتایج: 1884160  

Journal: :The Journal of Cell Biology 1990
J K Han R Nuccitelli

Using double-barreled, Ca2(+)-sensitive microelectrodes, we have examined the characteristics of the Ca2+ release by inositol 1,4,5-trisphosphate (Ins(1,4,5)P3) in the various layers of Xenopus laevis eggs in which the organelles had been stratified by centrifugation. Centrifugation of living eggs stratifies the organelles yet retains them in the normal cytoplasmic milieu. The local increase in...

Journal: :The British journal of nutrition 1977
J B Monsey D S Robinson W S Miller M Ellis

1. Pullets were given from 1-d-old diets containing 1-6, 4-1, 8-1 and 12-0 g Mg/kg. Only small effects of these diets on live weight, food consumption, egg number, egg weights or egg-shell thickness were observed except at the highest level (12-0 Mg/kg) which caused diarrhoea and an appreciable lowering of the live weight of growing pullets. A further group was given from point-of-lay a diet co...

Journal: :Journal of the American Mosquito Control Association 1996
S M Hanson R L Lampman R J Novak P M Purseglove

Tires that were either crudely chopped or more finely processed into shreds contained viable eggs. Field-collected remnants of 2-3 chopped tires contained viable Aedes albopictus eggs. After shredding tires seeded with mosquito eggs, 34 (4.6%) of an estimated 746 Ae. albopictus eggs and 21 (2.7%) of an estimated 774 Aedes triseriatus eggs survived. Chopped and shredded tire remnants may serve a...

Journal: :The journal of nutrition, health & aging 2005
J M Bourre

Omega-3 polyunsaturated fatty acids have two major field of interest. The first lies in their quantitative abundance and their role in the development and maintenance of the brain. The second is their role in the prevention of different pathologies, mainly the cardiovascular diseases, and more lately some psychiatric disorders, from stress to depression and dementia. Thus, dietary omega-3 fatty...

Journal: :Poultry science 2009
J Bautista-Ortega D E Goeger G Cherian

The effects of maternal n-6 and n-3 fatty acid (FA) supplementation on hatched chick tissue FA profile, antioxidant status, and ex vivo eicosanoid production by the cardiac tissue were investigated. Eggs with low, medium, and high levels of n-3 FA were obtained by feeding Cobb breeder hens were fed a corn-soybean meal-based diet containing 3.5% sunflower oil (low n-3), 1.75% sunflower oil plus ...

Journal: :Asian journal of economics, business and accounting 2023

The paper primarily examines the business implementation of Star-Egg: Omega-3-enriched-eggs. objective report is to elaborate obstacles during compared planning, distribution matters, pricing strategy, and planned social media marketing initiatives for Star-Egg, aimed compete in B2B market. ((revision by vyo) outcomes this study reveal that Star-Egg faced each aspect: human resources, financial...

ژورنال: سلامت و محیط زیست 2011
الماسی, علی, درایت, جمشید, درگاهی, عبداله, شرفی, کیومرث, مسکینی, حبیبه,

Background and Objectives: Microbial quality, particularly parasitic characteristics in terms of effluent reuse in agriculture is one of the most important indices. The aim of this study is determination of removal efficiency of Kermanshah wastewater treatment(conventional activated sludge) and Gilangharb wastewater treatment plants (stabilization ponds) for cyst and parasitic eggs.Material and...

Journal: :The Journal of experimental biology 1999
Thompson Speake Stewart Russell McCartney Surai

The ion, energy, lipid, nitrogen and fat-soluble vitamin contents of freshly ovulated eggs and neonates of the viviparous lizard Niveoscincus metallicus were measured to quantify uptake of nutrients across the placenta. This species is particularly interesting because it has a chorio-allantoic placenta that is intermediate in complexity compared to viviparous species that have been the focus of...

Journal: :Poultry science 2011
N P Johnston L K Jefferies B Rodriguez D E Johnston

Brown eggs have gradually entered the traditional white-egg markets as a distinctive mode for packaging specialty eggs. A test was conducted at the Brigham Young University Sensory Laboratory (Provo, UT) to understand how consumers view attributes of the brown egg relative to the white egg. The objectives were to see how the consumer viewed properties of eggs by color and to examine the prefere...

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