OBJECTIVE To investigate the presence of autoantibody deposition against type 2 tissue transglutaminase (TG2; a reliable marker of the whole spectrum of gluten sensitivity) in the jejunal tissue and brain of patients with gluten ataxia and in control subjects. METHODS The authors evaluated jejunal biopsy samples from nine patients with gluten ataxia and seven patients with other causes of ata...

Thirty-two children with a past diagnosis of coeliac disease were reinvestigated by means of gluten challenge. They had received a gluten-free diet for a mean period of 6-5 years (range 0-25-11-0) before gluten challenge, and had a mean age of 9-9 years (range 3-0-15-3) at the onset of challenge. Small intestinal biopsies were performed before and after the gluten challenge (at least 10 g natur...

Penelitian bertujuan mengetahui taraf pemberian suplementasi wafer pakan daun lamtoro terhadap performa sapi Pasundan. Komposisi ransum terdiri dari konvensional (dedak, jerami padi, dan hijauan rumput gajah), suplemen (daun lamtoro, bungkil kelapa, kedelai, molases, pollard, CaCO3, CGM (Corn Gluten Meal) sebagai perlakuan. ini menggunakan 4 perlakuan 5 kelompok ulangan. Perlakuan yang digunaka...

This study was designed to determine the apparent digestibility coefficients of soybean meal, soy protein concentrate (SPC), isolate (SPI), rapeseed meal (RSM), pea (PPC), wheat gluten (WGM) and flour (WF) for olive flounder, Paralichthys olivaceus. A reference diet (RF) formulated meet nutrient requirements flounder with 1% chromic oxide (Cr2O3) as an inert indicator. Test diets were prepared ...

In recent years it has been suggested that patients with celiac disease can be adequately followed up on the basis of merely clinical and serological response to a gluten-free diet. Thus, a duodenal biopsy some months after commencement of a gluten-free diet would no longer be necessary. We report here the case of a celiac patient in whom the ingestion of a milligram of gluten every day for 2 y...

UNLABELLED The current treatment for celiac disease is strict gluten-free diet. Technical processing may render gluten-containing foods safe for consumption by celiac patients, but so far in vivo safety testing can only be performed on patients. We modified a celiac disease mouse model to test antigenicity and inflammatory effects of germinated rye sourdough, a food product characterized by ext...

Gluten proteins are major determinants of the bread making quality of wheat but also of important gluten-related disorders. The gluten protein accumulation during grain filling is strongly influenced by nitrogen fertilization. We have characterized the gluten proteins in low-gliadin wheat lines as influenced by nitrogen treatments in two experiments. These transgenic lines, D783, D793, C655, D5...