The aim of the current study was to find out effect adding different levels lemon extract chicken meatballs. Fresh incorporated into freshly prepared meatball and compared with 0.01 % beta hydroxyl toluene (BHT) control (without antioxidant). For this purpose, samples were divided four treatment groups; viz. T0 (Control), T1 (0.01% BHT), T2 (0.5 extract) T3 (1 extract). conducted in completely ...

this experiment was conducted to determine the effect of using l-threonine and reducing dietary levels of crude protein (cp) on egg production criteria in layers. three hundred of hy-line w36 laying hens were used in this experiment. this experiment consisted of three experimental treatments with five replications in each. experimental treatments included 3 diets with different levels of cp whi...

In this study, changes in some quality parameters of fish chips produced from sand smelt (Atherina boyeri, RISSO 1810) during storage period (at -18  o C for 6 months) were determined.  The difference between the amount of moisture, crude protein, crude fat and crude ash components of raw fish in fish chips was significant (P < 0.05). Pre-frying  process resulted in a decrease in all fatty acid...

A field experiment was carried out during Rabi season of 2021-22 at Agronomy Farm, B. A. College Agriculture, and Anand Agricultural University, (Gujarat) to study the effect sulphur iron on growth, yield quality chickpea. The using twelve treatment combinations consisted four levels (0, 10, 20 30 kg/ha) three 5 10 which were tested under randomized block design (factorial). Results revealed th...

In this study, fish meal (FM) was replaced by the black soldier fly maggot meal (BSFM) with replacement levels at 0%, 25%, 50%, 75% and 100%. The feeding trial was conducted for 56 days and the effect of each replacement level on the growth performance, feed utilization, body composition and survival of the experimental fish was assessed. All the experimental diets were well accepted by the fis...

Twenty four crossbred (Large White X Hampshire) female weaner pigs of average initial weight 12.6 kg live were raised for a period 126 days from to growing-finishing stage 71.0kg in trial which undelinted undecorticated cottonseed cake (UUCSC) was fed at 0, 10, 20 and 30% the 18%% or 16% crude protein diets. Animals randomly assigned pens on basis group there two per pen randomized block design...

The purposes of these experiments were to determine possible relationships among certain indices of lipid metabolism and specific gene expression in chickens (Gallus gallus) fed methimazole (MMI) and the subsequent effects of providing supplemental T3 to relieve the effects of MMI. Male, broiler chickens growing from 14 to 28 days of age were fed diets containing 18% crude protein and either 0 ...

Objective: This study carried out to monitor the status of nutritional management and measuring difference between present and desired feeding system in dairy cattle of rural conditions of Chaharmahal and Bakhtiari. Methods: 334 rural flocks consisting of 1442 dairy cows were selected from seven towns of this province. The experiment was lasted for in a year and using completely randomized desi...

Objective: This study carried out to monitor the status of nutritional management and measuring difference between present and desired feeding system in dairy cattle of rural conditions of Chaharmahal and Bakhtiari. Methods: 334 rural flocks consisting of 1442 dairy cows were selected from seven towns of this province. The experiment was lasted for in a year and using completely randomized desi...