The aim of the study was to examine the changes in milk fatty acid (FA) profile of grazing buffaloes fed either low (L, 276g/d) or high (H, 572g/d) doses of a blend (70:30, wt/wt) of soybean and linseed oils. Fourteen multiparous Mediterranean buffaloes grazing on a native pasture were fed 4 kg/day of a commercial concentrate containing no supplemental oil over a pre-experimental period of ten ...

Four experiments were conducted to determine the interactive effects of pharmacological amounts of Zn from ZnO and Cu from organic (Cu-AA complex; Cu-AA) or inorganic (CuSO(4)) sources on growth performance of weanling pigs. The Cu was fed for 4 (Exp. 1) or 6 (Exp. 2, 3, and 4) wk after weaning, and Zn was fed for 4 (Exp. 1) or 2 (Exp. 2, 3, and 4) wk after weaning. Treatments were replicated w...

This research study is aimed at making a comparative analysis of proximate, sugar and vitamin contents in peels, seed fruits avocado pear green mangoes from Awka metropolies. The proximate compositions (moisture, ash, fat, fiber, protein carbohydrate), reducing, non-reducing total were determined using AOAC (Association Official Analytical Collaboration) method. concentration A C was by titrati...

Production of jams is one the preserving techniques to extend whole fruit utilization. Fruits are constituents and important sources bioactive components, therefore their mixed Jams from various fruits, can be a proper solution against degenerative chronic diseases. In present study, physiochemical sensory properties jam pineapple fruit, Jathropha leaves cucumber were evaluated. Mixed prepared ...

Nowadays, organic foods are recognized for having a better nutritional quality than those from conventional agriculture, which explains the growing demand vegetables. For present research, three tomato cultivars, Mongal F1, Roma VF and F1 Cobra 26 were grown using methods, to assess impact of cultivation practices drying method on micronutrient content these cultivars. Samples compared lycopene...

In this study, the qualify evaluation of noodles produced from wheat and almond seed composite flour was studied. A preliminary carried out to ascertain optimum acceptable level in noodle processing using 0-50%w/w, samples were subjected sensory most chosen. Hence, main varied within 5, 10, 15 20% w/w inclusion giving rise four samples. Functional properties, anti-nutrient content, proximate co...

-Tree shade reduces summer air conditioning demand and increases winter heating load by intercepting solar energy that would otherwise heat the shaded structure. We evaluate the magnitude of these effects here for 254 residential properties participating in a utility sponsored tree planting program in Sacramento, California. Tree and building characteristics and typical weather data are used to...

The main aim of this study was to prepare thekua with the incorporation germinated finger millet also known as ragi, flour and perform its sensory well physicochemical analysis. wheat (ragi) were mixed variation at proportion 87.5:12.5, 81.25:18.75, 100:0, 75:25 93.75:6.25 labeled samples A, B, C, D E respectively., while semolina (20 g), sugar (30 oil g) water kept constant for every formulati...

environmental pollution with heavy metals is a global struggle. phytoremediation is an effectiveand low-cost technology for refinement of polluted soils. this research was conducted in zanjan province(located in north west iran) where metallurgical industries are developed quickly. in this study, based on theheavy metals contamination of soil in the studied area six sampling sites were selected...