Wheat is one of the most widely distributed crops worldwide and is of primary importance as food for human nutrition. Increasing the productivity of the new wheat varieties according to the specific climate of the region is a permanent major task. The impact of environment and some agronomy practices (previous crop and mineral fertilization) on the productivity and the structural elements of yi...

to study the nature and magnitude of gene effects, heritability and number of effective factors for grain yield and some yield components in rice, six generations viz., p1, p2, f1, f2, bc1 and bc2 were prepared from the crosses of shapasand × irfaon-215 and irfaon-215 × saleh and grown in a randomized complete design with three replications. results of analysis of variance showed significant di...

Increased whole grain intake has been shown to reduce the risk of many non-communicable diseases. Countries including the USA, Canada, Denmark and Australia have specific dietary guidelines on whole grain intake but others, including the UK, do not. Data from 1986/87 and 2000/01 have shown that whole grain intake is low and declining in British adults. The aim of the present study was to descri...

in order to evaluate the variation of some of quantitative and qualitative traits of different varieties of linseed under different plant densities, an experiment was conducted in the research station of the faculty of agriculture in shahrekord univerity in 2009. this experiment was arranged as factorial in rcbd design with three replications. four linseeds originated from australia, canada, fr...

A field experiment was conducted during kharif season of 2010 and 2011 to investigate the optimization of nitrogen levels under different age of seedlings transplanted on growth, chlorophyll content, yield and economics of hybrid rice. Fifteen treatment combinations consisted of three levels of seedlings age (10, 20 and 30 days) and five levels of nitrogen viz. N0, N50, N100, N150 and N200 kg h...

in order to investigate of different salinity stress and plant densities effects on quantitative and qualitative forage and grain yields of kochia a randomized complete block design in factorial arrangement with three replications was used. a field study was conducted in 2011 cropping season in agriculture experiment satiation, college of agriculture, islamic azad university, arak branch treatm...

during grain development, appropriate water status of soil has key importance for starch accumulation in grains and hormone changes. for this, the study carried out on two iranian wheat cultivars pishtaz and karaj 3 in a factorial experiment based on randomized complete block design with three replications under irrigated and drought in a field experiment at research farm of agriculture college...

in order to evaluate plant density and cultivar effects on rate and process of grain filling, yield and yield components of three dry bean cultivars a factorial experiment (using r.c.b. design) was conducted in 1386 at agricultural and natural research center of east azarbaijan (tabriz). three cultivars (khomeyn, g-14088 and 11816) were planted at four densities (14, 20, 30 and 60 plants/m2) in...