نتایج جستجو برای: 100 sorghum 20 millet and finally 100 millet 20 sorghum constituted the sub

تعداد نتایج: 21281972  

Journal: :Plant science today 2023

Sweet grain sorghum is an under-exploited crop mainly grown around dwelling houses. Its production faces harsh environmental conditions. This study aims to assess sowing date effect on morpho-agronomical traits of sweet sorghum. Thus, 30 genotypes were assessed under 2 planting dates (June 26 and July 20) 24 days apart in a Randomized Complete Block Designs with 3 replications using 10 traits. ...

2015
B. Amir A. Mehmood

This study was performed to investigate the chemical and rheological properties of composite flours prepared by using whole wheat flour (Triticum aestivum), whole maize flour (Zea mays) and whole sorghum flour (Sorghum bicolor). Seven blends were prepared by homogenously mixing maize and sorghum flours with wheat flour in the percentage proportions: 0:100, 10:90, 20:80, 30:70, 15:15:70 (MF: WWF...

Journal: :International Journal of Enviornment and Climate Change 2022

A field experiment was conducted during the kharif seasons in 2020 and 2021 at Agronomy Main Research Farm, Department of Agronomy, College Agriculture, Odisha University Agriculture Technology, Bhubaneswar to study effect establishment method organic nutrient management on yield quality parameters finger millet. (Variety Arjuna). The laid out a split-plot design replicated thrice. treatments c...

Journal: :Bioscience, biotechnology, and biochemistry 2009
Naoyuki Nishizawa Tubasa Togawa Kyung-Ok Park Daiki Sato Yo Miyakoshi Kazuya Inagaki Norimasa Ohmori Yoshiaki Ito Takashi Nagasawa

Millet is an important food crop in Asia and Africa, but the health benefits of dietary millet are little known. This study defined the effects of dietary Japanese millet on diabetic mice. Feeding of a high-fat diet containing Japanese millet protein concentrate (JMP, 20% protein) to type 2 diabetic mice for 3 weeks significantly increased plasma levels of adiponectin and high-density lipoprote...

2013
A. Almodares M. Jafarinia M. R. Hadi

This study was carried out to evaluate the effects of four nitrogen treatments (50, 100, 150 and 200 Kg urea / ha) on biomass, crude protein, soluble carbohydrates and crude fiber contents in three fodders (corn, sweet sorghum and sweet sorghum bagasse) at the filed experimental station. The results showed the effects of nitrogen treatments and fodders on the above measurements were significant...

This research was carried out to determine effect of sorghum cultivars and copper foliar spray on physiological traits under saline water situation via split plot experiment based on randomized complete blocks design with four replications during 2015 and 2016 year. The main plot consisted sorghum cultivars at three level (Kimia, KGS10, KGS4) and Copper foliar spray (C1: 0 or control...

Journal: :IOP conference series 2023

Abstract Sorghum ( bicolor L. Moench) and moringa Moringa oleifera ) could be utilized to develop an innovative functional food product, especially for stunting prevention, due their nutritional content. In this study, those commodities were incorporated into tapioca noodle formulation, with the ratio of sorghum flours was 20:80 5% leaf flour. This formula resulted in 4.12% protein, 1.15% fat, ...

Journal: :Journal of Analytical & Bioanalytical Techniques 2016

2017
Ali Daryabeigi ZAND

Redevelopment of brownfields sites is a challenging issue throughout the world, which has gained increasing attention in recent years. Lands affected by oil wastes and products are among common types of brownfields sites in Iran. Sorghum (Sorghum bicolor) was employed to remediate diesel polluted soils in this study. The main aims of this study were to examine the phytoremediation potential of ...

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