This paper analyzes the impact of genes and proportional contribution of parental genotypes on the inheritance of root yield and sugar content in diploid hybrids of sugar beet. The survey included two diploid male-sterile monogerm lines and three single (SC) male-sterile hybrids as maternal components, while three multigerm diploids were used as pollinators. The partitioning of genotypic varian...

Effect of several irrigation of sugar industry effluent was studied on vegetative and yield characteristics of L. var. Varuna type 59. Crop showed vigrous enhancement in almost all the vegetative and yield characteristics studied and generally it was seen that the enhancement in vegetative and yield characteristics are directly related to the number of irrigation with sugar industry effluents. ...

Green liquor (Na2S + Na2CO3, GL) pretreatment is an effective pathway for improving the enzymatic digestibility of lignocellulosic biomass for the production of bioethanol. In this work, GL was employed as a pretreatment to enhance the enzymatic saccharification of poplar. During pretreatment, the increase of H-factor and TTA charge resulted in enhanced delignification and increased degradation...

the aim of this study was to investigate the effect  of irrigation period on the quality and quantity of yield and some morphological and physiological traits of three multigerm sugar beet genotypes named bp mashhad, bp karaj and 191. the experiment was in a split  plot  based on randomized complete block  design , carried out  at motahari research station of sugar beet seed research institute ...

Sugar productivity decreased in 2015-2016 by 11.76% and reached the lowest 2017 of 4,985 kg/ha White Crystal (GKP). The reason could be due to presence several types sugarcane that experienced a decrease yield during cultivation, such as nutrient deficiencies which resulted divergent plant height. Then low juice contained plants also affected production results. This study aimed determine growt...

Excess sugar consumption in children has led to the removal of chocolate milk from some schools. Lower-sugar formulations, if accepted, would provide the benefits of milk consumption. In a cross-over trial, milk consumption was measured in 8 schools over 6 weeks in 2 phases: phase 1 provided standard 1% chocolate milk and plain 2% milk choices for the first 3 weeks, and phase 2 provided reduced...

The microwave enhanced advanced oxidation process (MW/H2O2-AOP) aided with dilute sulfuric acid was applied in a two-stage treatment of dairy manure for nutrient release, solids reduction, and reducing sugar production. A much higher hydrogen peroxide dosage (1.2 g H2O2/g TS) was used in Stage 2 than that in Stage 1 (0.38 g H2O2/g TS). Most of the reducing sugar was produced in Stage 1, and onl...

Kinetic modeling of enzymolysis of pulp fiber waste pretreated by a wet oxidation process was studied. First, a wet oxidation pretreatment of fiber waste was carried out. It was found that hemicellulose were removed efficiently, yielding material with a pentosan content of 4% (based on the o.d. biomass). A statistical kinetic model was developed based on the experimental results of the enzymati...

Apple pomace extract (APE) in aerobic variable fed batch culture under standardized fermentation parameters was evaluated for the production of baker’s yeast. The substrate was fed at a flow rate of 0.39 dm h to regulate fermentable sugar concentration between 1-2 % in bioreactor. An average specific growth rate of 0.24 h and cellular yield coefficient of 0.48 g/g sugar was obtained during bake...