Polymyxa betae is a biotrophic obligate sugar beet parasite that belongs to plasmodiophorids. The infection of sugar beet roots by this parasite is asymptomatic, except when it transmits Beet necrotic yellow vein virus (BNYVV), the causal agent of rhizomania. To date, there has been little work on P. betae–sugar beet molecular interactions, mainly because of the obligate nature of the parasite ...

In this study, a system based on omics profiling was set-up for sugar beet (Beta vulgaris L. subsp. vulgaris) evaluation after changes in sulfate availability. Seedlings were grown on sulfate-deprived Hoagland solution. Six days after germination, 100 μM MgSO4 was added to the solution. Root samples were collected 36 h after treatments. WinRHIZO root-scanning approach was used for the automated...

Solution culture experiments were carried out to study the kinetics at cotyledon stage (11-day-old) and the effect of different NO3/NH4 on NO3 and NH4 uptake at seedling stage (31-day-old) with two cultivars of sugar beet, including Tianyan7 and Tianyan8. NO3 uptake by sugar beet seedlings at cotyledon stage (11-day-old) reached equilibration after 2 hours of adaptation, and NH4 uptake reached ...

There is no doubt that synthesis of sucrose does occur in the leaf of the sugar beet but the root has not previously been shown to possess a sucrosesynthesizing system. Buchanan et al. (1952) and Buchanan (1953), in photosynthetic experiments with 14CO2, demonstrated the formation of sucrose phosphate in the leaves of the sugar beet as well as of other plants. They postulated that the sucrose p...

This paper deals with the processing of polymer wood composite material from pine cone and binder phenol formaldehyde/PVAc/molasses improvement its properties. The most essential disadvantages based materials are water absorption, flammability, insect attack. These limit areas use wood-based materials. production binding molasses added material, development nonflammability, attack resistance pr...

The predominant types of commercially produced alcoholic beverages are beer, wine and spirits. Basic ingredients for beer are malted barley, water, hops and yeast. Wheat may be used. Nearly all wine is produced from grapes, although wine can be also made from other fruits and berries. Spirits are frequently produced from cereals (e.g. corn, wheat), beet or molasses, grapes or other fruits, cane...

to determine the effects of different irrigation and salinity levels on qualitative and quantitative yield of sugar beet, an experiment was conducted for two years (2006-07)at torogh agricultural research center, mashhad, iran, using two sprinkler systems. each of the two irrigation systems was connected to two water sources with 1 and 6 ds/m salinity. irrigation was performed via two sprinkler...

OBJECTIVES Sugar cane molasses is a commonly used ingredient in several food products. Contrasting reports suggest that molasses may have potential adverse or beneficial effects on human health. However, little evidence exists that examines the effects of molasses on the different physiological systems. This study investigated the effects of sugar cane molasses on various physiological systems ...

to evaluate yield and productivity indices of maize and sugar beet intercropping with different planting ratios, a field experiment was conducted in randomized complete block design with three replication at hamedan province in nahavand, in 2013. the planting ratios were 100:0, 75:25, 50:50, 25:75 and 0:100 (maiz: sugar beet) using replacement method. results showed that intercropping had signi...