نتایج جستجو برای: 1 in 1996 when plants received enough water

تعداد نتایج: 17637346  

Journal: :Plant physiology 1979
A J Bloom

In experiments with the facultative Crassulacean acid metabolism (CAM) species, Mesembryanthemum crystallinum, only plants which received high levels of inorganic salts fixed substantial amounts of CO(2) by the CAM pathway. Equivalent osmolarities of polyethylene glycol 6000 did not yield any CAM fixation. Plant water potential and turgor pressure had no detectable influence on the amount of CA...

Journal: :Plant physiology 1942
J P Biebel

Numerous investigators have worked on the problem of determining the effect of small quantities of visible radiant energy on seedlings and other plants with stored foods. The literature is extensive and goes back over one hundred years. MAcDOUTGAL (6) has thoroughly reviewed the work before 1900 while TRUMPF (9) and BURKHOLDER (1) have reviewed this and much of the later work. The work before 1...

Journal: :international journal of environmental research 2014
v. moretti l. salvati

this study was aimed to assess the causes of the structural decline in the renewal rate of apristine oak forest close to rome (central italy) by analyzing long-term measurements of the water budget in open and fenced areas. despite dry climate conditions in the area, long-term soil moisture measurements at 100 cm soil depth indicated that an enough large amount of water is available to oaks dur...

رنجبر, غلامحسن, عدالت, محسن , غدیری, حسین ,

This study was carried out in two years, 2012 and 2013, to determine the effects of salinity and different kochia plant densities on yield and some physiological characteristics of sorghum (cv. Sepideh) at Salinity Research Center, National Salinity Research Center, Yazd, Iran. Treatments consisted of water salinity levels: 2 (control), 6, 10, and 14 dS m-1 of NaCl as main plots and different k...

Journal: :Evidence & Policy: A Journal of Research, Debate and Practice 2021

Background: Tooth extractions are the most common cause of hospital admissions for children in England. Water fluoridation has potential to reduce this number by 60%, is backed scientific and public health communities, yet currently consumed only 10% population. Aims objectives: This ‘evidence-policy gap’ explored through Kingdon’s ‘multi-streams approach’ which provides insights into circumsta...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تربیت مدرس 1389

abstract this study was carried out to compare disinfecting effects of nanosilver with other feed disinfectants on layer hen performance, immune system, gastrointestinal microflora and intestinal morphology. total of 90 layers (lsl) were divided into five groups consisting: 1-control, 2- formalin (200 ppm), 3- formaycin (200 ppm), 4- nanosilver in drinking water (7.5 ppm) and 5-nanosilver in f...

2003
R. Stikic S. Popovic M. Srdic D. Savic Z. Jovanovic Lj. Prokic J. Zdravkovic

Partial root drying (PRD) is a new irrigation and plants growing technique which improves water use efficiency without significant yield reduction. In the present paper some of the recent data concerning PRD effects on crop plants are presented as well as some of our own results of PRD grown tomato plants. Tomato plants (Lycopersicon esculentum Mill.) were grown in commercial compost with the r...

Journal: Desert 2015

It has been more than half a century that plant geneticists and breeders have been trying to assemble a combinationof genes in crop plants, in order to make them as suitable and productive as possible. Plant transformation technology incrop plants was first undertakenin the 1980s based on the ability of foreign gene integration into host plant genome andregeneration of transformed plant cells i...

Journal: :Proceedings. Biological sciences 2004
J D Goss-Custard R A Stillman A D West R W G Caldow P Triplet S E A le V dit Durell S McGrorty

In a number of extensive coastal areas in northwest Europe, large numbers of long-lived migrant birds eat shellfish that are also commercially harvested. Competition between birds and people for this resource often leads to conflicts between commercial and conservation interests. One policy to prevent shellfishing from harming birds is to ensure that enough food remains after harvesting to meet...

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