Borage (Borago officinalis L.) seed oil has been used as a treatment for various degenerative diseases. Many useful properties of this oil are attributed to its high gamma linolenic acid content (GLA, 18:3 ω-6). The purpose of this study was to demonstrate the safety and suitability of the use of borage seed oil, along with one of its active components, GLA, with respect to DNA integrity, and t...

Medicinal plants are infected by fungal diseases. A four years survey indicated that, there are various fungal infections in roots and shoots of several medicinal plants that grown in Isfahan. Lavender (Lavandula angustifolia), rosemarry (Rosmarinus officinalis) and viper’s bugloss (Borago officinalis) plants were infected by Fusarium oxysporum and F. solani on roots, showing wilting and eventu...

Antioxidant activity of Avicenni marina L and Avicennia officinalis L fruit extracts in ethyl acetate, acetone, methanol and ethanol were studied by ABTS, CrO5 and FRAP method. All the extracts possessed significant amount of the antioxidant activity, extracts in methanol and ethanol was demonstrated convincingly higher antioxidant activity by all the three methods. Whereas, the ethyl acetate e...

The aim of this study was to screen 15 essential oils of selected plant species, viz. Lavandula angustifolia, Carum carvi, Pinus mungo var. pulmilio, Mentha piperita, Chamomilla recutita L., Pinus sylvestris, Satureia hortensis L., Origanum vulgare L., Pimpinella anisum, Rosmarinus officinalis L., Salvia officinalis L., Abietis albia etheroleum, Chamomilla recutita L. Rausch, Thymus vulgaris L....

The aim of this systematic review is to summarize the evidence for or against the efficacy of plant food supplements (PFS) for coping inflammatory conditions by considering epidemiological and human intervention studies. The review considers six botanical species commonly used as food supplements/medicinals: Urtica dioica L., Symphytum officinalis L., Calendula officinalis L., Curcuma longa L.,...

This study aimed to determine the antioxidant activity of Borago officinalis essential oil in thermal oxidation fish oil. The volatile compound profile B. (BEO) was determined using gas chromatography and mass spectrometry. As a result analysis, 97.27 percent components product were characterized. product’s major benzene acetaldehyde (28.59 percent) linalool (13.60 percent). free radical scaven...