نتایج جستجو برای: کرفس apium graveolens

تعداد نتایج: 1956  

Journal: :Jurnal Agrium 2022

Seledri (Apium graviolens L.) merupakan salah satu jenis sayuran yang banyak digunakan sebagai garnish dan flavoring agent selain dalam bidang biofarmasi. Budidaya seledri hidroponik lebih higienis dibandingkan budidaya konvensional. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian larutan nutrisi media tanam berpengaruh terhadap pertumbuhan tanaman secara menggunakan Rancangan Acak...

Journal: :Applied sciences 2021

Celery (Apium graveolens L.) is a vegetable belonging to the Apiaceae family that widely used for its distinct flavor and contains variety of bioactive metabolites with healthy properties. Some celery ecotypes cultivated in specific territories Italy have recently attracted attention consumers scientists because their peculiar sensorial nutritional In this work, volatile profiles white “Sedano ...

Journal: :Plant physiology 2013
Lynne H Thomas V Trevor Forsyth Adriana Sturcová Craig J Kennedy Roland P May Clemens M Altaner David C Apperley Timothy J Wess Michael C Jarvis

In the primary walls of growing plant cells, the glucose polymer cellulose is assembled into long microfibrils a few nanometers in diameter. The rigidity and orientation of these microfibrils control cell expansion; therefore, cellulose synthesis is a key factor in the growth and morphogenesis of plants. Celery (Apium graveolens) collenchyma is a useful model system for the study of primary wal...

Journal: :Plant physiology 1990
M C Jarvis D C Apperley

Solid-state (13)C nuclear magnetic resonance (NMR) spectra of the following intact plant tissues were recorded by the crosspolarization magic-angle spinning technique: celery (Apium graveolens L.) collenchyma; carob bean (Ceratonia siliqua L.), fenugreek (Trigonella foenum-graecum L.), and nasturtium (Tropaeolum majus L.) endosperm; and lupin (Lupinus polyphyllus Lindl.) seed cotyledons. All th...

2009
THOMAS MEADE DANIEL HARE

Environ. Entomol. 22(2): 432-437 (1993) ABSTRACT Bacillus thuringiensis Berliner toxicity is a dose-dependent phenomenon, and the dose acquired by an individual is directly related to the quantity of treated food consumed. A bioassay was conducted using two Apium graveolens var. rapaceum (L.) cultivars to determine if the B. thuringiensis dose acquired by Spodoptera exigua (Hiibner) (Lepidopter...

Journal: :International journal of clinical and experimental medicine 2014
Jing Xiang Jie Pan Fujun Chen Linlin Zheng Yue Chen Shutao Zhang Wanyu Feng

L-3-n-butylphthalide (L-NBP), an extract from seeds of Apium graveolens Linn (Chinese celery), has been shown to have neuroprotective effects on cerebral ischemic, vascular dementia and amyloid-beta (Abeta)-induced animal models by inhibiting oxidative injury, neuronal apoptosis and glial activation, regulating amyloid-beta protein precursor (AbetaPP) processing and reducing Abeta generation. T...

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