نتایج جستجو برای: پروکسیداز pod

تعداد نتایج: 9091  

2010
X. Chen S. Akella I. M. Navon

In this paper we study solutions of an inverse problem for a global shallow water model controlling its initial conditions speci ed from the 40-yr ECMWF Re-Analysis (ERA-40) datasets, in presence of full or incomplete observations being assimilated in a time interval(window of assimilation) with or without background error covariance terms. As an extension of the work in Chen et al., 2009, we a...

2018
Xinyan Bi Yi Ting Loo Christiani Jeyakumar Henry

Few studies have been conducted to measure body composition in Asian populations. In this study, we determined the percent body fat (PBF) by using dual-energy X-ray absorptiometry (DEXA), air-displacement plethysmography (ADP or BOD POD), bioelectrical impedance analysis (BIA) and skinfold (SKF) in 445 healthy Singaporean adults. We observed that the BOD POD, BIA and SKF estimates of PBF were h...

2010
X. Chen S. Akella I. M. Navon

In this paper we study solutions of an inverse problem for a global shallow water model controlling its initial conditions speci ed from the 40-yr ECMWF Re-Analysis (ERA-40) datasets, in presence of full or incomplete observations being assimilated in a time interval (window of assimilation) with or without background error covariance terms. As an extension of the work in Chen et al., 2009, we ...

2008
TIMOTHY HEDEN STEVE SHEPARD JOHN SMITH KAY COVINGTON JAMES LECHEMINANT

The purpose of this study was to determine the validity of the BOD POD® when compared to the DXA and if placement on a percentile chart and standard table is affected by any differences between the two measures. A total of 244 (27.7 ± 10.8 yrs, 77.3 ± 16.1 kg, 171.4 ± 10.1 cm, 26.31 ± 5.42 BMI) males and females between the ages of 18 and 52 were recruited to participate in this study. The part...

2015
Xinglong ZHANG Xingfeng SHAO

Zhang X., Shao X. (2015): Characterisation of polyphenol oxidase and peroxidase and the role in browning of loquat fruit. Czech J. Food Sci., 33: 109–117. Polyphenol oxidase (PPO) and peroxidase (POD) were extracted from a new loquat fruit cultivar (Ninghaibai) and characterised using reliable spectrophotometric methods. In both cases, the optimum pH for PPO was 4.5 and 5 for POD, and their opt...

2016
Jia Liu Jun Wang Hui Wang Wenxiang Wang Rijin Zhou Desheng Mei Hongtao Cheng Juan Yang Harsh Raman Qiong Hu

The majority of rapeseed cultivars shatter seeds upon maturity especially under hot-dry and windy conditions, reducing yield and gross margin return to growers. Here, we identified quantitative trait loci (QTL) for resistance to pod shatter in an unstructured diverse panel of 143 rapeseed accessions, and two structured populations derived from bi-parental doubled haploid (DH) and inter-mated (I...

2017
Maria-Luisa Rapún Filippo Terragni José M. Vega Gregorio Millán

An adaptive method to accelerate time-dependent solvers for PDEs has been proposed [1,2,3] that adaptively combines on the fly a standard numerical solver and a low-dimensional system. The latter, in turn, combines POD (to identify modes) and Galerkin projection. To improve the computational efficiency of the method, it is essential to use a reduced number of points (instead of the whole comput...

Journal: :Journal of the American Geriatrics Society 2014
Laura C C van Meenen David M P van Meenen Sophia E de Rooij Gerben ter Riet

Postoperative delirium (POD) is a common neuropsychiatric disorder characterized by inattention, fluctuating levels of consciousness, and disorganized thinking. POD can have serious consequences, including institutionalization and death. Risk stratification may target prevention to individuals at greater risk of POD. The objective of this study was to identify all published POD risk prediction ...

Journal: :Food technology and biotechnology 2015
Monika Skowyra Urszula Janiewicz Anna Marietta Salejda Grażyna Krasnowska María Pilar Almajano

The effect of dried pods of Caesalpinia spinosa, known as tara, on pH, cooking loss, lipid oxidation, colour stability and texture of model meat systems stored at 4 °C for 21 days was investigated. Tara pod powder showing a potential antioxidant activity was added at 0.02, 0.04 and 0.08% (by mass) directly to the pork batter and compared with a synthetic antioxidant, butylated hydroxyanisole (B...

Journal: :Journal of cardiothoracic surgery 2015
Judita Andrejaitiene Rimantas Benetis Edmundas Sirvinskas

Results The incidence of POD was 27.74%. The analysis showed that POD prolonged the length of the ICU stay 5.8 (± 2.89) vs 3.86 (± 1.91) days, p < 0.001, patients after POD more frequent was required re-intubation (OR: 13.169; 95% CI 1.456-119.087, p = 0.022) and had had the prolonged length of the postoperative hospital stay >10 days (OR: 2.060; 95% CI 1.226-3.460, p = 0.006). Multivariate ana...

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