نتایج جستجو برای: معیار beers

تعداد نتایج: 28847  

Journal: :Fermentation 2022

The microalgae Chlorella vulgaris is a cheap source of nutrients and bioactive compounds, thus used in many interventional studies. This study evaluated the potential effects C. powder on fermentation parameters; sensory, phytochemical, antioxidant activity; abundance volatile organic compounds (VOCs) treated versus control beers. A German Pilsner-style lager beer (GPB) was brewed supplemented ...

Journal: :Beverages 2023

In the last few years, production and consumption of craft beers has increased notably. However, there is restricted knowledge about potential impact chips from different wood species on beer quality. Thus, this work aimed to evaluate effect addition cherry oak species—after fermentation was completed during a brief maceration time—on volatile composition three groups (Ale, Lager, Porter) throu...

Journal: :Beverages 2021

Brewing with unmalted cereal adjuncts can reduce the requirement for malting, thereby lowering costs and improving overall sustainability of brewing chain. However, substantial adjunct usage has technological challenges sensory characteristics beers produced using high rates are still not fully understood. This study examined impacts barley, wheat, rice maize at relatively concentrations (0, 30...

Journal: :Jurnal kefarmasian AKFARINDO 2022

Populasi geriatri di seluruh dunia mengalami peningkatan. Di Indonesia sebanyak 7% penduduk adalah dan diperkirakan akan terus meningkat. Potensi penggunaan obat tidak tepat atau potentially inappropriate medication (PIM) menjadi salah satu permasalahan dalam terapi pasien geriatri. Salah metode yang digunakan untuk mendeteksi kejadian PIM dengan menggunakan kriteria Beers. Oleh karena itu, pen...

Journal: :Journal of the Institute of Brewing 1918

Journal: :Journal of the Federated Institutes of Brewing 1900

Journal: :Journal of the Institute of Brewing 1953

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