To quantify the rate of oxidation of tritium gas (referred to as HT) to tritiated water in the environment, various woody and herbaceous plant leaves and roots, mosses and lichens taken from a forest and fields in Ibaraki prefecture, and a forest in Toki, Gifu prefecture, were investigated as to their ability to oxidize atmospheric HT in in vitro experiments. The HT oxidation activity in vegeta...

Ergovaline, the main ergopeptine alkaloid produced in tall fescue (Fescue arundinacea Schreb.) infected with endophyte (Neotyphodium coenophialum Morgan- Jones & Gams), is known to cause tall fescue toxicosis. This study was conducted to examine the presence of fungal endophytes in five populations of tall fescue collected from various regions of Iran. The existence of Neotyphodium mycelia in t...

A field lysimeter study with bare ground and five different ground covers was established to evaluate the effect of forage grasses on the fate and transport of two herbicides in leachate. The herbicides were atrazine (ATR; 2-chloro-4-ethylamino-6-isopropylamino-1,3,5-triazine) and isoxaflutole [IXF; 5-cyclopropyl-4-(2-methylsulfonyl-4-trifluormethyl-benzoyl)isoxazole], which has the commercial ...

In a study of residues from gourd and squash artifacts, we recovered starch grains from manioc (Manihot esculenta), potato (Solanum sp.), chili pepper (Capsicum spp.), arrowroot (Maranta arundinacea), and algarrobo (Prosopis sp.) from feasting contexts at the Buena Vista site, a central Peruvian preceramic site dating to approximately 2200 calendar years B.C. This study has implications for the...

The fungus Acremonium typhinum produces a novel endoprotease during symbiotic endophytic infection of the grass, Poa ampla. This protease is unusual because it is highly active in the presence of sodium dodecyl sulfate. The enzyme is a thiol-containing serine protease and is localized to a crude membrane fraction. Similar protease activity has been detected in endophyte-infected Poa autumnalis ...

An experiment designed to assess the effect of two grazing pressures (GP, expressed as kg MS/100 kg LW) and four levels of supplement (0, 0.25, 0.50 and 0.75 expressed as kg/100 kg LW) fed to yearling heifers (212 kg) on live weight gain, was carried out at the Dairy Unit of INIA La Estanzuela (Uruguay). The experiment consisted of 8 treatments. Forty animals were used in the experiment, 5 per ...