This study was aimed to investigate the effects of encapsulated nano- and microparticles of peppermint (Mentha piperita) extract on the growth performance, blood parameters and immune system of broilers under heat stress conditions. In total, 320 one-day-old broilers (Ross, 308) were assigned into 4 experimental treatments: the control, peppermint alcoholic extract (PE, 200 ppm/kg body weight (...

The methanolic extracts, infusions, decoctions and hydrosols of six plants were investigated for their total phenolic contents, antioxidant and antimicrobial activities: Mentha piperita (Peppermint), Thymus vulgaris (thyme), Melissa officinalis (lemon balm), Ocimum basilicum (basil), Rosmarinus officinalis (rosemary) and Salvia officinalis (sage) (Lamiaceae). Total phenolic contents were determ...

A combination of electrical conductivity, dynamic viscosity, dynamic light scattering and small angle X-ray scattering methods was used to study the properties of the water + propylene glycol/mixed nonionic surfactants/ peppermint oil + ethanol U-type microemulsions which can be diluted with any amount of water. The surfactants were sucrose laurate and ethoxylated mono-di-glyceride. The mixing ...

Changes in essential oil composition of peppermint (Mentha x piperita L.) affected by yeast extract and salicylic acid foliar application

background & aim: peppermint (mentha piperita l.) oil is one of the most popular and widely used as an essential oil. the aim of this study was to identify of the chemical components of peppermint cultivated in isfahan climatic conditions. experimental: the aerial parts of the plants were collected from a filed in meymeh, isfahan province in 2012. the essential oil was extracted by a cleven...

This study was undertaken to determine the influences of various doses of peppermint oil on the hepatic en-zymes, alanine transaminase, apartate tranaminase, alkaline phosphotase and gamma glutamyl transferase and the level of malondialdehyde in the serum of mice with and without immobility stress. The mice exposed to drink water, 0.9, 27 and 60 mg/kg peppermint oil from the days 1 to 5 for a p...

A laboratory study was conducted to investigate the effects of natural products on the reproduction and damage of Callosobruchus maculatus, the cowpea weevil, on cowpea seeds at Botswana College of Agriculture in Gaborone, Botswana. The cowpea variety Blackeye was used in the study. Fifty grams of each plant product (garlic, peppermint and chilies) was added to 500 g of the cowpea seeds. Findin...