Nutrient composition, ileal amino acid (AA) digestibility, and AME of 55 soybean meal (SBM) samples from the United States (US; n = 16), Argentina (ARG; n = 16), Brazil (BRA; n = 10), and India (IND; n = 13), collected from commercial mills in Southeast Asia, were compared using laboratory analyses and animal studies. There were significant (P < 0.05 to 0.001) differences due to origin in CP, f...

Two experiments were conducted to evaluate the effects of 1) two grain mixtures and 2) various carbohydrate sources and levels fed to weanling pigs during the initial 2 wk postweaning. A total of 720 crossbred pigs were weaned at 23 +/- 2 d of age at an average BW of 5.8 kg. In Exp. 1, a 2 x 3 factorial experiment in a randomized complete block design was conducted in 12 replicates. Treatment d...

Twelve multiparous Holstein dairy cows in mid-lactation were selected for a replicated 4×4 Latin square design with a 2 ×2 factorial arrangement to investigate the effects of corn and soybean meal (SBM) types on rumen fermentation, N metabolism and lactation performance in dairy cows. Two types of corn (dry ground [DGC] and steam-flaked corn [SFC]) and two types of SBM (solvent-extracted and he...

 The present study was carried out in order to establish an economical effective diet for the pacific white shrimp in the southern part conditions of Iran. Three dietary energy levels (E1=262, E2=312, E3=362 Kcal 100 g-1 diet) and 6 ratios of fish meal (FM): soybean meal (SBM) [(P1= 100% FM+ 0% SBM), (P2= 80% FM+ 20% SBM),(P3= 60% FM+ 40% SBM), (P4= 40% FM+ 60% SBM), (P5= 20% FM+ 80% SBM),(P6= ...

 The present study was carried out in order to establish an economical effective diet for the pacific white shrimp in the southern part conditions of Iran. Three dietary energy levels (E1=262, E2=312, E3=362 Kcal 100 g-1 diet) and 6 ratios of fish meal (FM): soybean meal (SBM) [(P1= 100% FM+ 0% SBM), (P2= 80% FM+ 20% SBM),(P3= 60% FM+ 40% SBM), (P4= 40% FM+ 60% SBM), (P5= 20% FM+ 80% SBM...

the aim of the current study was to evaluate the replacement effect of soybean meal (sbm) at different levels (0 as d1, 33 as d2, 67 as d3 and 100% as d4 based on crude protein (cp) content) by guar meal (gm) on ruminal gas production kinetics, ruminal digestibility and fermentation characteristics of a fattening diet for lambs. three experiments were conducted. the first experiment of 144-h in...

The objective of this experiment was to determine the concentration and digestibility of crude protein (CP) and amino acid (AA) in meat meal (MM), and to compare these values with the respective values in soybean meal (SBM). Six barrows (initial body weight = 66.9±3.8 kg) surgically fitted with a T-cannula at the distal ileum were allotted to a replicated 3×3 balanced Latin square design with 3...

In two experiments we evaluated the effect of water and acetic acid soaking on ME, apparent amino acid (AA) availability, and true AA availability of vetch (V) and ervil (E) seeds. In Experiment 1, the feedstuffs were untreated (U) V or coarsely ground V soaked in water (1:10, wt/vol) at 40 C for 72 h with a water change every 12 h (40WV), vetch soaked in 1% acetic acid for 24 h at 40 C (40AAV)...

BACKGROUND Bone metastases are an important clinical issue in women with breast cancer. Particularly, unstable spinal bone metastases (SBM) are a major cause of severe morbidity and reduced quality of life (QoL) due to frequent immobilization. Radiotherapy (RT) is the major treatment modality and is capable of promoting re-ossification and improving stability. Since local therapy response is ex...