The objective of this investigation was to evaluate the possibility of substituting Amaranthus pigments for nitrates in the of manufacture pork sausage. Five treatments of pork sausages (5% fat) with two levels of sodium nitrite (0 and 0.015%), or three levels (0.1%, 0.2% and 0.3%) of pigments extracted from red Amaranthus were produced. The addition of Amaranthus pigments resulted in the signi...

BACKGROUND & OBJECTIVE Although the measurement of oxalate in urine and serum by Amaranthus leaf oxalate oxidase immobilized on free arylamine glass beads is highly sensitive and specific, the handling of glass beads is tedious and cumbersome. The present study was undertaken to overcome this problem. METHODS Partially purified Amaranthus spinosus leaf oxalate oxidase was immobilized through ...

Seed of Amaranthus alus L. develop an enhanced sensitivity to the farred absorbing form of phytochrome after prolonged imbibition at temperatures >32 degrees C. The enhanced sensitivity developed at 40 degrees C could be reversed by subsequent treatment at 20 degrees C and similarly reestablished by repeating a 40 degrees C treatment. It is concluded that relative sensitivity to the far-red abs...