Increased consumption of fresh vegetables that are high in polyphenols has been associated with a reduced risk of oxidative stress-induced disease. The present study aimed to evaluate the antioxidant effects of spinach in vitro and in vivo in hyperlipidemic rats. For measurement of in vitro antioxidant activity, spinach was subjected to hot water extraction (WE) or ethanol extraction (EE) and e...

The distribution of (14)C in the various glucose residues of maltotriose was studied as a function of time of photosynthesis of isolated chloroplasts of spinach (Spinacia oleracea L.) using (14)CO(2). The distribution of label showed that the reducing-end glucose residue was labeled first and the label subsequently distributed to the second and third glucose residues at approximately equal rate...

Greenhouse pot culture studies were conducted to evaluate the bioremediation potential of spinach for removal of cadmium. The results indicated that spinach was able to take up cadmium in substantial quantity in the shoot. There were no visual cadmium toxicity effects on spinach and no significant reduction in the dry matter yield up to 20 μg g cadmium. Significant growth retardation of fenugre...