نتایج جستجو برای: β casein micelle

تعداد نتایج: 190875  

Journal: :iranian journal of allergy, asthma and immunology 0
saeed daneshmandi department of immunology, faculty of medical sciences, tarbiat modares university, tehran, iran maryam nourizadeh immunology, asthma and allergy research institute, tehran university of medical sciences, tehran, iran zahra pourpak immunology, asthma and allergy research institute, tehran university of medical sciences, tehran, iran ali akbar pourfathollah department of immunology, faculty of medical sciences, tarbiat modares university, tehran, iran

allergen-specific immunotherapy (ait) has been recently considered as an alternative approach to ameliorate the symptoms of allergen exposure and improvement the patients’ quality of life. dendritic cells (dc) in the forms of tolerogenic or th1-induced cells have been investigated in several studies as one of the promising approaches of ait in allergic diseases. the aim of this study was to eva...

Journal: :Journal of the American Chemical Society 2014
Laura Dominguez Stephen C Meredith John E Straub David Thirumalai

The amyloid β (Aβ) peptide associated with Alzheimer's disease results from processing of the amyloid precursor protein (APP) by secretases. Cleavage of APP by β-secretase produces a 99 amino acid C-terminal fragment of APP (C99) consisting of a single transmembrane (TM) helix. Simulations of C99 congeners and structural studies of C99 in surfactant micelles and lipid vesicles have shown that a...

Journal: :Journal of colloid and interface science 2014
Lilianna Szyk-Warszyńska Katarzyna Kilan Robert P Socha

Thin films containing casein appear to be a promising material for coatings used in the medical area to promote biomineralization. α- and β-casein and poly-L-arginine multilayer films were formed by the layer-by layer technique and their thickness and mass were analyzed by ellipsometry and quartz crystal microbalance with dissipation monitoring (QCM-D). (PLArg/casein) films deposited in 0.15M N...

2012
Barbara WróBleWska

Wróblewska B., Kaliszewska A. (2012): Cow’s milk proteins immunoreactivity and allergenicity in processed food. Czech J. Food Sci., 30: 211–219. The immunoreactivity and allergenicity of proteins present in processed food (UHT milk, yoghurt, hard cheese, cottage cheese, biscuit, and sausage intended for children) were determined in this study. Proteins were characterised by SDS-PAGE electrophor...

2017
Yingjun Cui Xia Sun Lianfeng Jin Guangpu Yu Qingzhang Li Xuejun Gao Jinxia Ao Chunmei Wang

BACKGROUND MicroRNAs have important roles in many biological processes. However, the role of miR-139 in healthy mammary gland remains unclear. The objective of this study was to investigate the effects of miR-139 on lactation in dairy cows. RESULTS Here, we found that miR-139 was down-regulated in mid-lactation dairy cow mammary tissues compared with mid-pregnancy tissues. Then, we prioritize...

Journal: :Italian Journal of Food Science 2022

Many studies highlighted potential associations of β-casein A1 with specific human diseases and a minor digestibility milk, due to the bioactive peptide β-casomorphin 7 (BCM-7) release during digestion. Conversely, ancestral A2 variant seems be favorable trait because it is not associated BMC-7 release. The aim this work was evaluate frequencies variants in offspring previously genotyped cows i...

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