Two peaks of ethylene production occur during the development of cotton fruits (Gossypium hirsutum L.). These periods precede the occurrence of young fruit shedding and mature fruit dehiscence, both of which are abscission phenomena and the latter is generally assumed to be part of the total ripening process. Detailed study of the dehiscence process revealed that ethylene production of individu...

Incidence of leaf blast on nursery plants and pitting disease on maturing banana bunches has been recorded in banana plantations during rainy season in Eastern India during 2014 to 2015. Taxonomical identification as well as DNA sequence analysis of the internal transcribed spacer region of fungus isolated from affected tissue culture derived plantlets and fruits confirmed the pathogen to be Py...

Enzymes that catalyze the oxidation of glucose and other sugars directly to the corresponding aldonic acids appear to be widely distributed in nature, since they have been found in bacteria (l-9)) fungi (10, II), algae (la), and animal tissue (13-15). In a preliminary communication (16), we have reported that the juice sacs of young oranges contain a system for the oxidation of sugars to aldoni...

Enzymes that catalyze the oxidation of glucose and other sugars directly to the corresponding aldonic acids appear to be widely distributed in nature, since they have been found in bacteria (l-9)) fungi (10, II), algae (la), and animal tissue (13-15). In a preliminary communication (16), we have reported that the juice sacs of young oranges contain a system for the oxidation of sugars to aldoni...

This paper is devoted to the analysis of non-standard semantic shifts in adjectives and adverbs. Under non-standard semantic shifts I understand meaning changes, which can’t be described as metaphor or metonymy. Here are some examples of the semantic shifts in question, cf.: bittere Schokolade ‘bitter chocolate’ vs. bitterer Hunger ‘very strong hunger’ hübsches Mädchen’nice girl’ vs. hübsch kal...

OBJECTIVE Despite the benefits of fruit and vegetable intake, many young Americans do not consume them at adequate levels. The present study sought to determine the beliefs that children have about asking their parents to have fruits and vegetables available at home in order to better understand the role children may play in influencing their own fruit and vegetable consumption. DESIGN An ins...

The relationships of fruit age, abscisic acid (ABA) concentration, ethylene evolution, and abscission rates were studied in an effort to determine why cotton (Gossypium hirsutum L., cv. Deltapine 16) fruits rarely abscise more than 15 days after anthesis. Because abscission of cotton fruits is increased by conditions that limit photosynthesis, greenhouse-grown plants with fruits of various ages...

This project investigated how individual differences in the big-five personality traits (neuroticism, extraversion, openness to experience, conscientiousness, and agreeableness) predicted plant-food consumption in young adults. A total of 1073 participants from two samples of young adults aged 17-25 reported their daily servings of fruits, vegetables, and two unhealthy foods for comparison purp...

the most important quality indicator of fruits is the flesh firmness which is well correlated to their young’s modulus. in this research variation of vibration characteristics (shape modes, natural frequency) of apple due to change of material characteristics (density, young's models, poisson ratio) and apple volume was investigated using finite element simulation. an image processing technique...