BACKGROUND A six-week study involving two hundred and fifty (250) Harco Black layer birds at point of lay was conducted to investigate the effects of potential natural colorant on performance and Egg quality traits. The birds were assigned to five (5) dietary treatments, each containing supplements either of control, Baobab Leaf (BL), Waterleaf (WL), Red Pepper (RP), Canthaxanthin (CTX) at 40 g...

In a 2  3  2 factorial arrangement, 144, fifty–four-week-old laying hens, in 12 treatments with 12 replicates for each treatment, received one of 12 diets based on maize or wheat containing three levels of dried tomato pomace (DTP: 0, 50 and 100 g/kg) as a substitute for wheat bran, and two levels of pigment (0 and 900 mg/kg), for 9 weeks. Weight gain (WG), egg production (EP), egg weight (EW...

This study attempts to observe and record early embryonic developments of the orange mud crab, Scylla olivacea. The period taken by the eggs to hatch was 8 days and the colour of the eggs gradually changed from yellow to brown, gray and dark gray. During the embryonic development, the developing embryos reached the blastula stage within 24 hours with a mean egg diameter of 329.91 µm ± 6.62. The...

one hundred forty-four 26-wk-old white hy-line layers (w-36) were fed commercial diets containing 0, 1.5, 3 and 5% surplus date for three period of 28 days each to study the effects of dietary surplus date on hen performance (egg production, egg weight, egg mass, feed intake, feed conversion ratio ‘fcr’ and body weight gain) and egg quality parameters (haugh unit score, yolk colour index, yolk ...

Egg yolk undergoes an irreversible gelation process at temperatures below −6 °C, which greatly impairs its application and increases apparent viscosity. This work was aimed to investigate the effect of salt pH in preventing frozen-thawed egg yolk. Before freezing, 5% added into pasteurized liquid yolk, then adjusted different levels (5.7, 6.0 6.3) with citric acid. After that, stored −18 °C for...

This study investigated the impact of different levels dietary energy and crude protein on productive performance, egg quality, reproductive parameters in Rajasri breeder birds during a 12-week period between 25 to 36 weeks age. A total 648 were divided into nine treatments, each with eight replicates, following 3 × factorial arrangement three metabolizable (2400, 2500, 2600 kcal ME/kg) (14, 15...

An experiment was conducted to test the effect of dietary levels sun-dried sheep manure (SSM) on egg quality parameters and productive performance Shika-Brown layers. Six isonitrogenous almost isocaloric diets were formulated contain SSM at 0.0, 1.0, 2.0, 3.0, 4.0 5.0 % level inclusion. Diet I, which had no manure, served as control. White maize used for formulation diets. Each six replicated f...

This study attempts to observe and record early embryonic developments of the orange mud crab, Scylla olivacea. The period taken by the eggs to hatch was 8 days and the colour of the eggs gradually changed from yellow to brown, gray and dark gray. During the embryonic development, the developing embryos reached the blastula stage within 24 hours with a mean egg diameter of 329.91 µm ± 6.62. The...

The Ohmic heating rate of a food is highly influenced by its electrical conductivity. In this study, electrical conductivities, colour changes and system performance of liquid whole egg, white egg and yolk were determined on a laboratory scale static Ohmic heater by applying 30 V/cm voltage gradient. The samples were heated from room temperature through to pasteurization temperature (19 – 60°C)...