Present studies show that nitrate accumulation is the major factor influencing the water uptake by vegetables, but there is lack of knowledge on how the relationship between nitrate and water concentrations in different vegetable tissues. We determined nitrate accumulation and water content in vegetables of rape, Chinese cabbage, and spinach under different nitrogen levels (experiment I), 29 sp...

background: spinach is one of the vegetables with a high concentration of nitrate which is affected by various processes such as cooking and refrigeration before consumption. the present study aimed to investigate the effect of home cooking method, which has not been studied before, on the level of nitrate and nitrite in spinach. the effect of refrigeration was studied, as well.   methods: afte...

in order to investigate the effect of different levels of biological fertilizers on potato performance (cv. marfona), an experiment was carried out as strip plot based on rcb design with 3 replications in 2011 at isfahan. treatments included nitrocara at 4 levels (0: control, 220, 330 and 440 ml.ha-1) as a first factor and nitroxin+ phosphate at 4 levels (0+0: control, 20+100, 30+150 and 50+200...

The present study aims to residual effects of composts (plant residues, animal residues and mixed) with and without inorganic fertilizers on spinach (spinicia oleracea L.) plants and soils. The obtained results showed that the finished compost of plant residues was high in germination index (GI) and low in C/N ratio compared with the other composts. The study demonstrated that the spinach yield...

Iodine biofortification of vegetables can become an alternative (to iodized salt) method of introducing this element into human diet. Development of agronomic rules concerning its application requires detailed evaluation of iodine influence on plant physiological and biological processes including mineral nutrition and quality of yield. The aim of the study was to determine the effect of iodine...