نتایج جستجو برای: yellow mustard

تعداد نتایج: 52051  

2004
FRANCISCO R. BADENES-PEREZ ANTHONY M. SHELTON BRIAN A. NAULT

Potential trap crops for the diamondback moth, Plutella xylostella (L.) (Lepidoptera: Plutellidae), were evaluated through a series of ovipositional preference and larval survival experiments in outdoor screenhouses in 2002 and 2003. Hosts examined as trap crops were glossy and waxy collards, Brassica oleracea L. variety acephala; Indian mustard, Brassica juncea (L.) Czern; and yellow rocket,Ba...

A. Sharifan M. Bamani Moghaddam M. Mizani M. Yousefi S. Rasouli

ABSTRACT: Mustard is a natural multi-functional additive with strong hot flavor. In this research, powdered yellow mustard (Sinapis alba) was heated by 21 different thermal processes, statistically designed by Response Surface Methodology to evaluate the effects of combinations of heating media (hot air, hot water and steam) and heating time (0-20 min) on residual myrosinase activity, the minim...

Journal: :Analytical chemistry 2016
Sarka Bidmanova Mark-Steven Steiner Martin Stepan Kamila Vymazalova Michael A Gruber Axel Duerkop Jiri Damborsky Zbynek Prokop Otto S Wolfbeis

Sulfur mustard is a chemical agent of high military and terroristic significance. No effective antidote exists, and sulfur mustard can be fairly easily produced in large quantity. Rapid field testing of sulfur mustard is highly desirable. Existing analytical devices for its detection are available but can suffer from low selectivity, laborious sample preparation, and/or the need for complex ins...

Journal: :Journal of Food Composition and Analysis 2021

Much of the commercially available lecithin is produced as a byproduct soybean oil extraction. However, there strong need for alternative feedstock due to presence allergens in soy lecithin. The objective present study was determine if oilseeds from Brassicaceae family such Brassica juncea, Sinapis alba, and napus represent viable source Total yields seed meals quantified. Composition extracted...

Journal: :journal of agricultural science and technology 2015
s. kumar

a two-year field study was conducted at punjab agricultural university, ludhiana, india, to study the relative abundance of mustard/turnip aphid, lipaphis erysimi (kaltenbach) (hemiptera: aphididae) and the associated resident natural enemies on 10 different rapeseed-mustard genotypes which included: brassica juncea: rh 7846, rh 9501, rk 9501, jmm 927, purple mutant; b. napus: hyola pac 401 (hy...

Journal: :Asian Journal of Pediatric Research 2023

Aims: Food allergy to mustard is often unrecognised in children; however, it deserves early recognition as a potentially severe immunoglobulin e (IgE)--mediated with risk of anaphylaxis. The aim this work show the value performing an oral challenge test confirm diagnosis allergy.
 Presentation Case: We report observation child who presented yellow all allergological work-up performed.&#x0D...

2014

PRESENTATIONS 40 mg: A size #4 opaque, hard gelatin capsule with white body and mustard yellow cap with “464” and “40 mg” printed radially in black ink. Dimensions are overall length 14.3 mm. Not currently available in New Zealand. 80 mg: A size #2 opaque, hard gelatin capsule with white body and white cap with “461” and “80 mg” printed radially in black ink. Dimensions are overall length 18.0 mm.

ژورنال: مجله طب نظامی 2022

In World War I, sulfur mustard or mustard gas was used as a chemical weapon for the first time. Years later, during the imposed war (eight years of holy defense) against the Islamic Republic of Iran, Iraq used this poisonous gas against the soldiers and people of Iranian cities. Many years after the war, many chemical veterans still suffer from its effects. Mustard gas is a strong alkylating su...

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