نتایج جستجو برای: yellow

تعداد نتایج: 45165  

The ZnCrFeO4 nanoparticles were synthesized as antiferromagnetic material using sol-gel method. The X-ray diffraction (XRD) analysis and transmission electron microscopy (TEM) certified that ZnCrFeO4 nanoparticles have single-phase cubic structure with a range of 50–100 nm in size. A facile and sensitive analytical method was developed for simultaneous determination of sun...

Journal: :دراسات الادب المعاصر 0
علی پیرانی شال عضو هیئة التدریس بجامعة الخوارزمی(أستاذ مشارک). خدیجة هاشمی ماجستیرة فی اللغة العربیة وآدابها، جامعة الخوارزمی

scholars concern about colors application in poetic images, because color is considered one of the basic principles in images literary aesthetic field. in contemporary literature, poets portray beauty images by colors and indeed the presence of colors in nazok almalaeke poems is one of the basic rhetorical and expressive principles as other contemporary poets. in nazok almalaeke poems white is ...

Journal: :iranian red crescent medical journal 0
hossein sanaei-zadeh associate professor, emergency room, division of medical toxicology, hazrat ali-asghar (p) hospital, shiraz university of medical sciences, shiraz, iran; associate professor, emergency room, division of medical toxicology, hazrat ali-asghar (p) hospital, meshkinfam street 7143918796, shiraz university of medical sciences, shiraz, iran. tel: +98-7132288604, fax: +98-7132288907

Journal: :iranian journal of public health 0
q cheng w wang h wang w ang z zhao

background: heavy metal pollution in the sediment of the yellow river draws wide attention in the recent years. the yellow river wetland nature reserve of zhengzhou is one of the major wetlands of the river and located at the beginning of the lower reach. in this article, we aimed to investigate the degree and the sources of the metal pollution in the reserve. methods: metals as cu, pb, cr, cd ...

Journal: :Nature 1871

M. Tosun S. Ercisli, Y. Erturk

The genotypic variation on physico-chemical characteristics of wild grown plums (Prunus spinosa L.) was investigated. The total phenolic contents were in a range of 117 to 407 mg GAE/100 g FW. The vitamin C was highest in yellow colored fruits (12.10 mg/100 ml). The total soluble solid content varied between 9.40% (yellow colored) and 12.90% (dark purple colored) fruits.  Antioxidant activity o...

آقابراری , فرشته, ارجمند , عباس, سلطانی , امیر, کاظمی , آرش,

Yellow nail syndrome (YNS) is a rare disorder characterized by a triad of yellow discoloration and destructive changes of nails, lymph edema and a variety of pathologies in the respiratory system. This disorder can be associated with and herald the presence of internal diseases. An increased awareness of these conditions may help with the early diagnosis and therapy of the associated disor...

Journal: :The Journal of Experimental Medicine 2003
W. A. Sawyer S. F. Kitchen Martin Frobisher Wray Lloyd

1. The yellow fever now in South America, the present yellow fever of Africa and the historic yellow fever of Panama and other American countries are the same disease. This conclusion is based on cross immunity tests in monkeys with strains of yellow fever virus from Africa and Brazil and on tests of sera from 25 persons, who had recovered from yellow fever in various places and at various time...

1997
W. R. Henderson G. H. Scott T. C. Wehner

Watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai] flesh color is controlled by several genes to produce red, orange, salmon yellow, canary yellow, or white. The objective of these experiments was to study the interaction of three independently reported gene loci, each having two or three alleles: C (canary yellow) versus c (red), y (salmon yellow) versus Y (red) versus y8 (orange), and i ...

2017
Yun-Sang Choi Tae-Kyung Kim Hee-Don Choi Jong-Dae Park Jung-Min Sung Ki-Hong Jeon Hyun-Dong Paik Young-Boong Kim

The effects of replacing pork meat with yellow mealworms on the physicochemical properties and sensory characteristics of frankfurters were investigated in this study. The control (50% pork ham), T1 (45% pork ham + 5% yellow mealworm), T2 (40% pork ham + 10% yellow mealworm), T3 (35% pork ham + 15% yellow mealworm), T4 (30% pork ham + 20% yellow mealworm), T5 (25% pork ham + 25% yellow mealworm...

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