نتایج جستجو برای: yeast extract

تعداد نتایج: 261901  

Journal: :مجله بین المللی زیست و زیست پزشکی 0
revathi pitchaipillai postgraduate and research department of pharmacology, chennai medical college hospital & research centre (srm group), tamilnadu dr. mgr medical university, tiruchirapalli, india thirumalaikolundusubramanian ponniah department of medicine, chennai medical college hospital & research centre (srm group), tamilnadu dr. mgr medical university, tiruchirapalli, india

the current epidemic of diabetes indicates the need of proper and effective medications that are limited in their potency to have many side effects. thus, introduction of alternative and complementary medicine is now in picture. the main objective of this study was to analyze the rate of glucose transport across cell membrane in yeast cells system in the presence of the ethanolic extract of bru...

Journal: :progress in biological sciences 2014
sedigheh asad seyed mohammad mehdi dastgheib mohammad ali amoozegar

halophilic and halotolerant microorganisms are good candidates for decolorization of azo dyeswhich are routinely used in the dyeing process in textile industries. in this paper, theoptimization of biological decolorization of synthetic dye solutions containing remazol black bby the previously isolated halophilic bacterium halomonas sp. d2 is investigated. in a primaryinvestigation using a one-f...

In this study, twenty-five whey samples collected from dairy industries in the city of Isfahan. The sampleswere cultured on malt extract broth (MEB) and yeast extract glucose chloramphenicol agar (YGCA) media.Eleven yeast strains (designated M1 to M11) were isolated from the culture. The strains were identified bytheir morphological and physiological properties. Betagalactosid...

Journal: :journal of ornamental plants 2015
v. siva n.j. jeffrey bose p. mehalingam a. thanga thirupathi

the aqueous and ethanolic extracts of pedalium murex (pedaliaceae) was investigated for antipyretic activity in rats using brewer’s yeast-induced pyrexia models. brewer’s yeast (15%) was used to induce pyrexia in rats. both the extract (200 and 400 mg/kg body weight p.o produced a significant (p

Journal: :journal of crop protection 2014
mohammad hasan sarailoo maliheh lakzaei

chrysoperla carnea is a voracious predator. it is currently mass-reared and released for biological control programs. this study was aimed at finding out the effect of different diets on biological characteristics of adult predator, and to introduce a better and cheaper artificial diet for its mass-rearing. in order to obtain a pure and physiologically homogenous population, the predator was re...

A. Thanga Thirupathi N.J. Jeffrey Bose P. Mehalingam V. Siva

The aqueous and ethanolic extracts of Pedalium murex (Pedaliaceae) was investigated for antipyretic activity in rats using Brewer’s yeast-induced pyrexia models. Brewer’s yeast (15%) was used to induce pyrexia in rats. Both the extract (200 and 400 mg/kg body weight p.o produced a significant (p

Journal: :iranian journal of pharmacology and therapeutics 0
a. pandurangan rl. khosa s. hemalatha

the methanol extract of ichnocarpus frutescens r.br. root (meif) was evaluated for its anti-pyretic potential on normal body temperature and yeast-induced pyrexia in albino rats. yeast suspension (10 ml/kg body wt.) increased rectal temperature 19 h after subcutaneous injection. the meif, at doses of 100, 200, and 300 mg/kg body wt., p.o., produced significant reduction in normal body temperatu...

2011
Gi-Ho Sung Bhushan Shrestha Sang-Kuk Han Jae-Mo Sung

We investigated the effect of nutritional and environmental factors on Ophiocordyceps longissima mycelial growth. The longest colony diameter was observed on Schizophyllum (mushroom) genetics complete medium plus yeast extract, Schizophyllum (mushroom) genetics minimal medium, and Sabouraud dextrose agar (SDA); however, malt-extract yeast-extract agar, SDA plus yeast extract, yeast-extract malt...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
parnian pezeshki abdolmajid maskooki mohammad elahi s. ali mortazavi

baker's yeast is one of the most important additives for improving the bread quality and molasses is a commonly used source of sugars for producing baker's yeast. nowadays, due to increasing the fermentation industries and limitation in suitable sources of sugars, the use of other carbohydrate sources may be considered.in this study, the possibility of baker's yeast production in three cultures...

2007
C. D. Mateo H. H. Stein

Mateo, C. D. and Stein, H. H. 2007. Apparent and standardized ileal digestibility of amino acids in yeast extract and spray dried plasma protein by weanling pigs. Can. J. Anim. Sci. 87: 381–383. The objective of this experiment was to measure the apparent (AID) and standardized (SID) ileal digestibility of crude protein (CP) and amino acids (AA) in yeast extract and spray dried plasma protein (...

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