نتایج جستجو برای: wild carob

تعداد نتایج: 160691  

Journal: :European review for medical and pharmacological sciences 2012
A B Shalby A H Hamza H H Ahmed

OBJECTIVE This study was undertaken to investigate the anti-inflammatory role of fennel, carob, doum and mixture of them in improving the renal dysfunction induced in rats by the cyclosporine. DESIGN Sixty female albino rats were divided into six groups: healthy control rats, cyclosporine injected rats (positive control), other groups were injected by cyclosporine for 7 days and then diet was...

2013
Arabinda Ghosh Ana Sofia Luís Joana L. A. Brás Neeta Pathaw Nikhil K. Chrungoo Carlos M. G. A. Fontes Arun Goyal

This study investigated the role of CBM35 from Clostridium thermocellum (CtCBM35) in polysaccharide recognition. CtCBM35 was cloned into pET28a (+) vector with an engineered His6 tag and expressed in Escherichia coli BL21 (DE3) cells. A homogenous 15 kDa protein was purified by immobilized metal ion chromatography (IMAC). Ligand binding analysis of CtCBM35 was carried out by affinity electropho...

Abdallah Bouguettoucha, Abdelbaki Reffas Abdeltif Amrane, Derradji Chebli

The effect of acid-alkaline treatment of lignocellulosic material (wild carob forest wastes) on Ethyl violet adsorption was investigated. It was found that surface chemistry plays an important role in Ethyl Violet (EV) adsorption. HCl treatment produces more active acidic surface groups such as carboxylic and lactone, resulting in an increase in the adsorption of EV dye. The adsorp...

2010
Sergio Sánchez-Segado Diego de Juan García Luis Javier Lozano Carlos Godínez Antonia Pérez de los Ríos Francisco José Hernández

There is a growing interest worldwide to find out new and cheap carbohydrate sources for production of bioethanol. In this work, carob pod (Ceratonia Siliqua) is proposed as an economical source for ethanol production, especially, in arid regions. The carob tree is an evergreen shrub native to the Mediterranean region, cultivated for its edible seed pods and it is currently being reemphasised a...

Journal: :Journal of food science 2012
B M Smith S R Bean T J Herald F M Aramouni

UNLABELLED Carob germ proteins have been shown to have functional properties similar to wheat gluten enabling formulation and production of yeast leavened gluten-free baked goods from a true dough rather than a stiff batter. The purpose of this research was to optimize the production of wheat-free bread containing carob germ flour, corn starch, NaCl, sucrose, hydroxypropyl methylcellulose (HPMC...

2012
Nikolaos Kotrotsios Efterpi Christaki Eleftherios Bonos Panagiota Florou-Paneri

In this experiment the effect of dietary carob pods in the growth performance of fattening pigs and their meat quality, including steak chemical composition and fatty acid profile, were examined. A total of 160 weaning piglets, 30 days old, were allocated into four equal groups with 4 subgroups of 5 female and 5 males each. The animals were fed with isocaloric and isonitrogenous diets, containi...

Journal: :نامه انجمن حشره شناسی ایران 0
حسین کیشانی فراهانی سید حسین گلدانساز قدرت الله صباحی هانس بوئر

in the course of study on larval parasitoids of carob moth, ectomyelois ceratoniae zeller (lep.: pyralidae), an hyperparasitoid wasp, pachycrepoideus vindemmiae rondani, was collected from pupae of apanteles sp. (hym.: braconidae). the latter species is the larval parasitoid of the carob moth. the p. vindemmiae belongs to the family pteromalidae and is a new record for iran insect fauna.

2010
L. HAKIM M. R. ISLAM A. N. K. MAMUN G. AHMED R. KHAN

Mature seeds of carob tree (Ceratonia siliqua L.) were germinated on hormone free MS medium. Efforts were made to develop multiple shoots by using axillary buds of in vitro grown seedlings on MS medium fortified with different concentrations of BA singly and BA in combination with IAA or GA3. Axillary buds produced single shoot with a moderate amount of callus at the base of the explant after c...

Journal: :Bioresource technology 2014
Cláudia Freitas Teresa Margarida Parreira José Roseiro Alberto Reis Teresa Lopes da Silva

The present work studied low-cost carbon sources for carotenoid and lipid production using the yeast Rhodosporidum toruloides NCYC 921. Carob pulp syrup and sugarcane molasses at different concentrations were used as low-cost carbon sources in R. toruloides batch cultivations. Carob pulp syrup containing a total sugar concentration of 75 g L(-1) induced the highest total fatty acid productivity...

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