نتایج جستجو برای: white spot virus
تعداد نتایج: 606131 فیلتر نتایج به سال:
Many shrimp farmers were suffering from White Spot Disease (WSD) onset in last decades. Oscillation of environmental factors could lead mortality in susceptible hosts. Our study was aimed to investigate the effect of different temperatures on juvenile Fenneropenaeus vannamei experimentally exposed to White Spot Virus (WSV). Five hundred and forty juveniles were distributed among 3 treatments in...
White spot syndrome virus (WSSV) is the causative agent responsible for huge-shrimp viral epidemics in shrimp farms throughout the world. Our study was aimed to determine the effect of WSSV Gamma-vaccinated Litopenaeus vannamei on the occurrence of apoptosis. One thousand and twenty PL15 were randomly distributed among 2 treatments and two control groups. Gama-Vaccinated shrimp and non-Gamma-va...
White Spot Syndrome Virus (WSSV) is a double-stranded (305 kb) DNA invertebrate virus (Wang et al 1998) that causes White Spot Syndrome (WSS) in almost all commercially available crustaceans. Though 22 different viruses are known to cause diseases in shrimp (Hsu et al 2000), WSSV is particularly of great interest to cause mass mortality in 3-10 days of disease blitz. The estimated annual global...
White Spot Virus (WSV) is currently the most serious viral pathogen of shrimp worldwide it causes mortality up to 100% within 7-10 days in commercial shrimp farms. Infected Indian white shrimp Fenneropenaeus indicus samples were collected from Guatr shrimp site in Sistan and Baluchestan province in south of Iran and WSV infection was confirmed by Nested PCR. WSV was isolated from infected shr...
White Spot Virus (WSV) is currently the most serious viral pathogen of shrimp worldwide it causes mortality up to 100% within 7-10 days in commercial shrimp farms. Infected Indian white shrimp Fenneropenaeus indicus samples were collected from Guatr shrimp site in Sistan and Baluchestan province in south of Iran and WSV infection was confirmed by Nested PCR. WSV was isolated from infected shr...
In this study, “Tak Cell” probiotic, based on eight-year studies (2009- 2016) of the Iranian Fisheries Sciences Research Institute in National Shrimp Research Institute, and produced in collaboration with the “Tak Zhen Zist ®” company, was added to the diet of western white shrimp (Litopenaeus vannamei) weighing more than 6 grams (in three Different quantities 106, 107 and 108 CFU/Kg) and h...
Viruses are ubiquitous and extremely abundant in the marine environment. One of such marine viruses, the white spot syndrome virus (WSSV), has emerged globally as one of the most prevalent, widespread and lethal for shrimp populations. However, at present there is no treatment available to interfere with the unrestrained occurrence and spread of the disease. The recent progress in molecular bio...
Procambarus clarkii crayfish has been developed as an excellent animal model to study the characteristics and pathogenesis of white spot syndrome virus and the host defense mechanisms of crustacean. However, due to pathogen infections of crayfish in Chinese farms, research based on this model has been slowed down. Using triplex polymerase chain reaction, we found the virulence Aeromonas hydroph...
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