نتایج جستجو برای: white and yellow olibanums

تعداد نتایج: 16857008  

ژورنال: علوم زراعی ایران 2022

Introduction of new crops is one of the strategic approaches for production of feed for livestock and hence protein requirements for the increasing population. White lupine (Lupinus albus L.), yellow lupine (L. luteus L.) and blue (narrow leaf) lupine (L. angustifolius L.) are legumes that can be used for production of feed for livestock and as result protein requirements for the increasing pop...

Journal: :Journal of agricultural and food chemistry 2002
María I Gil Francisco A Tomás-Barberán Betty Hess-Pierce Adel A Kader

Genotypic variation in composition and antioxidant activity was evaluated using 25 cultivars, 5 each of white-flesh nectarines, yellow-flesh nectarines, white-flesh peaches, yellow-flesh peaches, and plums, at the ripe (ready-to-eat) stage. The ranges of total ascorbic acid (vitamin C) (in mg/100 g of fresh weight) were 5-14 (white-flesh nectarines), 6-8 (yellow-flesh nectarines), 6-9 (white-fl...

Journal: :علوم گیاهان زراعی ایران 0
محمد رضا سبزعلیان قدرت الله سعیدی آقافخر میرلوحی

although wild safflower (c.oxyacantha, 2n=24) has not been studied to a very large extent, yet it is believed that it can be used as an important source of biotic and abiotic stress resistance genes for improvement of cultivated safflower (c.tinctorius l., 2n=2x=24). in this study, the crossability between these two (cultivated and wild safflower) species was evaluated as based upon morphology ...

Journal: :Molecular ecology 2012
Moira R Concannon Adam C Stein J Albert C Uy

Understanding the mechanism(s) that favour cooperation among individuals competing for the same resources provides direct insights into the evolution of grouping behaviour. In a hybrid zone between golden-/yellow-collared (Manacus vitellinus) and white-collared (Manacus candei) manakins, males form aggregations composed of white and yellow males solely to attract females ('mixed leks'). Previou...

Journal: :health scope 0
mansour karajibani zahedan health promotion research center, nutrition department, zahedan university of medical sciences and health services, zahedan, ir iran; zahedan health promotion research center, nutrition department, zahedan university of medical sciences and health services, zahedan, ir iran. tel: +98-5413217500, fax: +98-5413414563 azita merkazee deputy office of drug and food, zahedan university of medical sciences, zahedan, ir iran farzaneh montazerifar pregnancy health research center, zahedan university of medical sciences, zahedan, iran

background rice is common foodstuffs in iran. aflatoxin contamination of rice can be hazardous human health and causes economic problems. objectives determination of aflatoxin levels was investigated on the imported rice which is consumed as the main food in this area. materials and methods two hundred samples of imported rice consisting; yellow (100) and white (100) rice were selected randomly...

Journal: :مطالعات باستان شناسی 0
سودابه یوسف¬نژاد کارشناس ارشد مرمت آثار تاریخی ـ فرهنگی، دانشگاه آزاد اسلامی واحد تهران مرکزی، دانشکده هنر و معماری رضا وحیدزاده عضو هیئت علمی گروه مرمت دانشگاه آزاد اسلامی واحد تهران مرکزی، دانشکده هنر و معماری محمدحسن طالبیان مؤسسه آموزش عالی میراث فرهنگی و مدیر پایگاه میراث جهانی پارسه و پاسارگاد

achaemenid glazed bricks of archaeological excavation of tall-e-ajori in persepolis city were studied by multiple instrumental analysis methods  such as xrf, xrd, sem-eds, icp and optical microscopy to identify the compositional features of glaze and brick body. glaze samples are apparently white and yellow  and this phenomenon are caused by the deterioration processes in burial environment, he...

Journal: :Journal of the American College of Cardiology 2001
M Takano K Mizuno K Okamatsu S Yokoyama T Ohba S Sakai

OBJECTIVES Mechanical and structural characteristics of vulnerable plaques were evaluated using coronary angioscopy and intravascular ultrasound. BACKGROUND Mechanical stress and composition of plaques play an important role in plaque disruption. METHODS Thirty-eight lesions in 38 patients were examined pre-interventionally. The plaques were classified as either yellow or white using corona...

2013
Kerrie L. Kaspar Jean Soon Park Charles R. Brown Karen Weller Carolyn F. Ross Bridget D. Mathison Boon P. Chew

Pigmented potato cultivars were ranked by a consumer panel for overall acceptance, and acceptance of aroma, appearance, and flavor. Potatoes were analyzed for total phenolics, anthocyanins and carotenoids. Concentrations of total phenolics in yellow and purple potato cultivars were 2-fold greater (P < 0.001) than in the white cultivar. Anthocyanins were low to non-detectable in white and yellow...

Journal: :Frontiers in psychology 2016
Marcelo F. Costa Paulo R. K. Goulart Mirella T. S. Barboni Dora F. Ventura

In congenital color blindness the red-green discrimination is impaired resulting in an increased confusion between those colors with yellow. Our post-receptoral physiological mechanisms are organized in two pathways for color perception, a red-green (protanopic and deuteranopic) and a blue-yellow (tritanopic). We argue that the discrimination losses in the yellow area in congenital color vision...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تهران - دانشکده علوم 1370

تهیه ترکیب فسفرتری کلرید بااستفاده از واکنش فسفر سفید(زرد) و گاز کلر در فاز محلول و درمقیاس آزمایشگاهی موردمطالعه قرارگرفت .پس از انتخاب مناسبتر روش و انتخاب بهترین شرایط کوشش درجهت طراحی واحد نیمه صنعتی انجام شد و توانستیم دراین راستا به تولید 10 کیلوگرم درساعت باخلوص 99/5 درصد برسیم . abstract the preparation of phosphorous trichloride by the reaction of white phosphorous and chlorine gas in ...

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