the effect of different salinity levels (1.7, 5, 10, 15 and 20 ds.m-1) on yield and forage quality of two millet cultivars (nutrifeed and bastan) was investigated in this experiment. a factorial test based on randomized complete block design with three replications was conducted during 2010-11 growing season. the results showed that with increase in salinity, dry matter yield decreased. the hig...

lipids in liver wet and dry matter, liver moist and dry matter and their relationships were investigated based on species, sex and age in cows, buffaloes, sheep and goats. mean percentage of lipids in liver wet and dry matter and liver dry matter in cows were 3.60%, 1.10%, 29.70%, and for buffaloes were 5.30%, 1.55%, 29.20%, sheep 3.00%, 0.83%, 27.90%, and goats 2.910%, 1.55% and 28.40%, respec...

A meta-analysis was performed to determine the influence of cereal grain type and corn grain harvesting and processing methods, dietary starch, rumen-digestible starch, and forage NDF concentrations on intake, digestion, and lactation performance by dairy cows using a data set comprising 414 treatment means from 102 peer-reviewed journal reports from 2000 to 2011. Categories for corn processing...

Lipids in liver wet and dry matter, liver moist and dry matter and their relationships were investigated based on species, sex and age in cows, buffaloes, sheep and goats. Mean percentage of lipids in liver wet and dry matter and liver dry matter in cows were 3.60%, 1.10%, 29.70%, and for buffaloes were 5.30%, 1.55%, 29.20%, sheep 3.00%, 0.83%, 27.90%, and goats 2.910%, 1.55% and 28.40%, respec...

quality of protein fractions, according to cornell net carbohydrate and protein system (cncps), and digestibility coefficients, using tilley and terry procedure, of the fresh and ensiled amaranth (amaranthus hypochondriacus) forage were assessed. the concentration of crude protein (cp) and true protein (tp) in the fresh forage, were respectively 116 and 70 g/kg of dm. soluble protein (sp) and a...

abstract the aim of this experiment was the study of freezing tolerance of bellis perennis under controlled conditions and were arranged in a completely randomized design with three replications. plants after sowing and grow in the bed, at the middle of autumn (after hardening in natural conditions), in the 7-8 leaf stage put on the thermogradiant freezer with the 12 freezing temperatures (0,-2...