In years 2007-2008 field experiment with spring wheat was conducted on the parcels (14 m ) with 2m deep concrete walls, filled with six different soils. The goal of this experiment was to evaluate the influence of soil quality on yield and technological properties of spring wheat varieties. The results of the conducted experiment showed that the highest level of spring wheat yielding were obtai...

Zinc (Zn) nutrition is of key relevance in India, as a large fraction of the population suffers from Zn malnutrition and many soils contain little plant available Zn. In this study we compared organic and conventional wheat cropping systems with respect to DTPA (diethylene triamine pentaacetic acid)-extractable Zn as a proxy for plant available Zn, yield, and grain Zn concentration. We analyzed...

  Crop yields are dependent on a number of factors such as soil type, weather conditions and farming practices. Crop yield estimates in different soil types are required to meet the needs of farmers, land appraisers, and governmental agencies in Iran as around the world. This study was conducted to model the wheat-grain yields [Triticum aestivum L.]  by soil properties in Khoy area, the north-w...

Zinc (Zn) deficiency caused by inadequate dietary intake is a global nutritional problem, particularly in developing countries. Therefore, zinc biofortification of wheat and other cereal crops is being urgently addressed and highly prioritized as a research topic. A field study was planned to evaluate the influence of zinc application on grain yield, grain zinc content, and grain phytic acid co...

Organic agriculture is an ecological production management system aimed at sustainableproduction of safe food, environmental protection and maintenance of soil health. The objectiveof this study was to evaluate, in a period of organic transition, the effects of different organicfertilizers on wheat yield, grain quality and soil characteristics. The research was performedin an experimental farm ...

Wheat grain protein content (GPC) is a key component when evaluating wheat nutrition. It is also important to determine wheat GPC before harvest for agricultural and food process enterprises in order to optimize the wheat grading process. Wheat GPC across a field is spatially variable due to the inherent variability of soil properties and position in the landscape. The objectives of this field ...

Wheat growth in response to soil water deficit play an important role in yield stability. A field experiment was conducted for winter wheat (Triticum aestivum L.) during the period of 2002–2005 to evaluate the effects of limited irrigation on winter wheat growth. 80%, 70%, 60%, 50% and 40% of field capacity was applied at different stages of crop growth. Photosynthetic characteristics of winter...