water is one of the most valuable natural resources in human societies which is demanded by different parts of the society, and as one of the main inputs of production in agriculture has a special role in the agricultural sustainable development. nowadays, the consumption of water is more than the supply, and its highest consumption is in agriculture. this study scrutinized the role of manageme...

Water is a basic demand of sustainable development in most regions of the world. The non-uniform temporal and spatial distribution of water resources will lead to water shortage in arid and semi-arid areas. Pishin catchment is one of the most important catchments in South-East Iran. The basin had been faced with consecutive droughts in recent years. On the other hand, water resources developmen...

Since October 1, 1950, hydrologic-station records in USGS reports have been listed in order of downstream direction along the main stream. All stations on a tributary entering upstream from a main-stream station are listed before that station. A station on a tributary entering between two main-stream stations is listed between those stations. A similar order is followed in listing stations on f...

Abstract: Water resources carrying capacity (WRCC) is a recently proposed management concept, which aims to support sustainable socio-economic development in a region or basin. However, the calculation of future WRCC is not well considered in most studies, because water resources and the socio-economic development mode for one area or city in the future are quite uncertain. This paper focused o...

Asia and Middle East represent one of the most dynamic regions in the world which has experienced fast economic and technological growth. Access to clean and affordable water is essential for building resilience and maintaining human’s well-being and livelihood development in this region. Likewise, various energy resources are fundamental to support stable economic and social progress for bette...

farinograph is the most frequently used equipment for empirical rheological measurements of dough. it’suseful to illustrate quality of flour, behavior of dough during mechanical handling and texturalcharacteristics of finished products. the percentage of water absorption and the development time of doughare the most important parameters of farinography for bakery industries during production. h...

The objective of the study examines the impact of industrialization and financial development on water resources, in the specific context of Pakistan. Data set from 19752009 are taken for time series analysis. The result reveals that economic growth positively linked with the water resource, as water plays a pivotal role in the economic development of a country. Thus limiting this resource woul...