نتایج جستجو برای: water and salinity limitations
تعداد نتایج: 16937283 فیلتر نتایج به سال:
one of the most commonly used techniques to reduce the corrosion rate of rebar in concrete is addition substances named corrosion inhibitors into the concrete. corrosion inhibitor is chemical compounds that were added to concrete to prevent corrosion of steel in concrete. sodium nitrate is a type of anodic inhibitors that this study investigatesthe effect of this inhibitor on the properties of ...
Soil salinity and compaction are probably the most prevailed limitations for crop growth and production. Their mitigation and control may be important crop management keys that can ensure yield sustainability and optimum use of land and water. This research was performed to investigate the combined effect of soil salinity and soil compaction on some growth characteristics of corn (Zea mays L.) ...
Two-year old seedlings of Silver buffaloberry (Shepherdia argentea (Pursh) Nutt.) were exposed to NaCl salinity (0, 200, 400 and 600 mmol/l) for 30 days. Leaf water potential (Ψw), chlorophyll contents (Chl a, b, and a + b) and K+ content decreased with an increase in salinity. Relative water content (RWC) declined significantly with 400 and 600 mmol/l NaCl. However, salinity induced an excessi...
the west of esfahan province, iran, is one of the most important agricultural areas throughout the country due to the climate variability and life-giving water of zayanderood river. rice is one of the major and economic crops in this area. the most important climatic elements in agricultural activities which should be considered include temperature, relative humidity, precipitation and wind. so...
in this study, the effects of oleothermal modification on physical and mechanical peroperties of fir wood (abeis sp.) blocks were examined. at first, some blocks of fir wood with 5 × 20 × 120 cm dimensions were prepared. the blocks were treated in soybean oil. the effects of 3 factors such as treatments temperature (180and 200 °c), holding time (12 and 15 h) and initial moisture content of wood...
run-out-table (rot) is located between last finishing stand and down coiler in a hot strip mill. as the hot steel strip passes from rot, water jets impact on it from top and bottom and strip temperature decreases approximately from 800-950 °c to 500-750°c. the temperature history that strip experience while passing through rot affects significantly the metallurgical and mechanical properties, s...
flocculation processes during estuarine mixing can reduce the elemental concentrations of river water. in the present investigation, natural flocculation processes concept is used to reduce the elemental contents of industrial wastewater. for this purpose, various amounts of saline water were added to an artificial industrial wastewater with known concentrations of heavy metals. the results of ...
various researches on laboratory and field scale illustrate that manipulating the ionic composition and the ion concentration of injected water can affect the efficiency of water flooding and the interaction of injected water with rock and other fluids present in porous media. the objectives of this paper are to investigate parameters that affect low salinity water flooding; mainly the effect o...
Saline to freshwater invasions have become increasingly common in recent years. A key hypothesis is that rates of freshwater invasions have been amplified in recent years by increased food concentration, yet this hypothesis has remained unexplored. We examined whether elevated food concentration could enhance freshwater tolerance, and whether this effect evolves following saline to freshwater i...
Various researches on laboratory and field scale illustrate that manipulating the ionic composition and the ion concentration of injected water can affect the efficiency of water flooding and the interaction of injected water with rock and other fluids present in porous media. The objectives of this paper are to investigate parameters that affect low salinity water flooding; mainly the effect o...
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