Volatiles, especially CO, are important gas tracers of protoplanetary disks (PPDs). Freeze-out and sublimation processes determine their division between gas and solid phases, which affects both which disk regions can be traced by which volatiles, and the formation and composition of planets. Recently, multiple lines of evidence have suggested that CO is substantially depleted from the gas in t...

There is increasing evidence that volatile organic compounds (VOCs) play essential roles in communication and competition between soil microorganisms. Here we assessed volatile-mediated interactions of a synthetic microbial community in a model system that mimics the natural conditions in the heterogeneous soil environment along the rhizosphere. Phylogenetic different soil bacterial isolates (B...

The ability of animals to distinguish individual con-specifics influences many aspects of their behaviour, including choice of mate, territorial marking and mother-offspring interactions. In rodents, information about individuality is conveyed by chemical cues in their urine and body secretions. Hence, mice can be trained to discriminate the urine odour of congenic mice that differ only in gene...

Changes in plant volatile emission can be induced by exposure to volatiles from neighbouring insect-attacked plants. However, plants are also exposed to volatiles from unattacked neighbours, and the consequences of this have not been explored. We investigated whether volatile exchange between undamaged plants affects volatile emission and plant-insect interaction. Consistently greater quantitie...

Fruit and vegetables are regularly stored by consumers in the refrigerator at temperatures that may be well below the recommended storage temperatures. Apart from causing visible symptoms such as watery, sunken areas on the skin, chilling may also induce changes in fruit textural properties and flavour. The aim of this research was to investigate the effect of low temperature storage on tomato ...

This study was aimed to understand and analyze the variability of volatile compounds in green roasted coffee. We observed influence change profile volatiles samples on medium roasting level, originating from different growing areas. analyzed 9 samples, which we differentiated into three groups: Africa (Burundi, Uganda, Rwanda), Central America (Guatemala, Costa Rica, Honduras), South (Colombia,...

Milled Roselle (Hibiscus sabdariffa L.) seeds of the UMKL cultivar were analyzed for proximate composition, water and oil absorption capacity, and the influence of storage conditions on storage stability. The storage stability was determined under four types of conditions: light/oxygen (air) (LO), light/nitrogen (LN), darkness/oxygen (air) (DO), and darkness/nitrogen (DN) while monitoring for s...

Plants subjected to insect attack usually increase volatile emission which attracts natural enemies and repels further herbivore colonization. Less is known about the capacity of herbivores to suppress volatiles and the multitrophic consequences thereof. In our study, the African forage grass, Brachiaria brizantha, was exposed to ovipositing spotted stemborer, Chilo partellus, moths. A marked r...

The availability of rapid and accurate methods to assess fruit flavor is of utmost importance to support quality control especially in the breeding phase. Breeders need more information and analytical tools to facilitate selection for complex multigenic traits such as flavor quality. In this study, it is shown that proton-transfer reaction mass spectrometry (PTR-MS) is a suitable method to moni...