نتایج جستجو برای: volatile oiltanacetumeucalyptolcamphoriran

تعداد نتایج: 39368  

H Naghdi Badi, D Mazaheri , M Salehi , N Majnoon Hosseini ,

Background: Moringa peregrina (Forssk.) Fiori. is a small tree, which grows in south east of Iran. The shoot and root of M. peregrina contain volatile oil which has several isothiocyanates. Objective: To study the effect of salinity on volatile constituents of root and shoot of M. peregrina. Methods: The experiment was conducted on randomized complete blocks design (RCBD) with 8 treatments...

J. Vahdati Khaki O. Ganji, S. Raygan

One of the most important methods to produce sponge iron is coal based reduction of iron ore. Direct reduction methods based on coal are being improved due to the abundance of coal sources and its lower cost in comparison with natural gas. Volatile materials in coal play an important role in the reduction of iron oxides. In this study, noncoking coal with high volatile materials from Iran and c...

Journal: :زیست شناسی جانوری تجربی 0
رامش منجمی دانشگاه آزاد اسلامی، واحد فلاورجان، گروه زیست شناسی، اصفهان، ایران نوشین نقش دانشگاه آزاد اسلامی، واحد فلاورجان، گروه زیست شناسی، اصفهان، ایران مژگان کاملی دانشگاه آزاد اسلامی، واحد فلاورجان، گروه زیست شناسی، اصفهان، ایران

cervical cancer is the most common gynecologic cancer and the second most common cancer in women worldwide. herbal preparations are used to treat cancer for centuries. the aim of this study was investigate the cytotoxic effects of the methanol extract of citrullus colocynthis and volatile oils of iranian c. medica on hela cell line. after preparation extract and volatile oils, different concent...

2015
Denise Josino Soares Marc Pignitter Miriam Margit Ehrnhöfer-Ressler Jessica Walker Isabella Montenegro Brasil Veronika Somoza Keiko Abe

The pulp of pitanga (Eugenia uniflora L.) is used to prepare pitanga juice. However, there are no reports on the identification and quantification of the main constituents in pitanga pulp. The aim of this study was to identify and quantify the major volatile and non-volatile low-molecular-weight constituents of the pulp. Isolation of volatile compounds was performed by solvent-assisted flavor e...

Journal: :journal of research in health sciences 0
mohammad reza samarghandi seyed alireza babaee mohammad ahmadian ghorban asgari farshid ghorbani shahna ali poormohammadi

background: toluene is a volatile organic compound, one of 189 hazardous air pollutants (hap s ) and the most important pollutant found in most industries and indoor environments; owing to its adverse health, toluene must be treated before being released into the environment. methods : in this research study, a continuous-flow system (including an air compressor, silica gel filters and activate...

Journal: :jundishapur journal of natural pharmaceutical products 0
gholamreza asghari isfahan pharmaceutical sciences research center, isfahan university of medical sciences, isfahan, ir iran; isfahan pharmaceutical sciences research center, isfahan university of medical sciences, isfahan, ir iran. tel: +98-3117922644 gholamali houshfar department of medicinal chemistry, faculty of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, ir iran zahra mahmoudi isfahan pharmaceutical sciences research center, isfahan university of medical sciences, isfahan, ir iran matin asghari department of agricultural biotechnology, tehran university, tehran, ir iran

background pycnocycla spinosa decne. ex boiss is an aromatic plant which showed relaxant effects on isolated ileum contractions and antidiarrheal activity. thirty four components have been extracted from p. spinosa essential oil, of which several major constituents were found to show seasonal variation. objectives the aim of this work is to evaluate the diurnal variation of its oil constituents...

Journal: :iranian journal of pharmaceutical research 0
n ghasemi g asghari m shams ardakani a siahpoush

the volatile constituents of the aerial parts of varthemia. persica dc. var. persica, growing wild in iran, were investigated by gc-ms. sixty seven constituents were identified. ?-cadinene (9.7%), selin-11-en-4-?-ol (5.30%), germacrene d (4.9%), bicyclogermacrene (4.7%), ??muurolene (4.7%), ?-eudesmol (4.52%), ?-himachalen oxide (3.6%), ?-eudesmol (3.54%), ?-bourbonene (3.21%) were found to be ...

Journal: :iranian journal of pharmaceutical research 0
mr shamsardakani m mosaddegh a shafaati

the volatile constituents of the aerial parts of vervain (verbena officinalis l.) cultivated locally were investigated. analysis of the volatile fraction by gc and gc-ms is described. compounds were identified by various methods, the major compounds being 3-hexen-1-ol (7.28%), 1-octen-3-ol (32.76%), linalool (4.66%), verbenone (20.49%) and geranial (7.22%).

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
m salehi , nahavand university h naghdi badi institute of medicinal plants, acecr, karaj, iran p.o.box: 31375-369, tel: +98-26-34764010-8, fax: +98-26-34764021 n majnoon hosseini tehran university d mazaheri tehran university

background: moringa peregrina (forssk.) fiori. is a small tree, which grows in south east of iran. the shoot and root of m. peregrina contain volatile oil which has several isothiocyanates. objective: to study the effect of salinity on volatile constituents of root and shoot of m. peregrina. methods: the experiment was conducted on randomized complete blocks design (rcbd) with 8 treatments and ...

Journal: :journal of food quality and hazards control 0
a. saffari research center for food hygiene and safety, shahid sadoughi university of medical sciences, yazd, iran b. hajimohammadi research center for food hygiene and safety, shahid sadoughi university of medical sciences, yazd, iran e. eftekhar [email protected] m.h. ehrampoush research center for food hygiene and safety, shahid sadoughi university of medical sciences, yazd, iran s.s. athari research center for food hygiene and safety, shahid sadoughi university of medical sciences, yazd, iran a. rahimzade research center for food hygiene and safety, shahid sadoughi university of medical sciences, yazd, iran

background: mahyaveh is an iranian salted-fermented fish sauce which due to its high amount of protein has risk of histamine production. this study was carried out to determine effect of zataria multiflora essential oil (eo) on histamine production in mahyaveh. methods: dried anchovies (stolephorus sp.), refined-salt and mustard seed (brassica juncea) were purchased from the local market in ban...

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