Vinasse, a residue from bioethanol production containing high organic matter concentration, was used as substrate in submerged fermentation of Pseudomonas aeruginosa PA1 for biosurfactant production. About 2.7 g/L of rhamnolipids was obtained, with surface tension of 29.2 mN/m and critical micelle concentration of 80.3 mg/L. After separation of rhamnolipid and biomass, residual fermentation med...

The decolouration of fermentation residues (vinasse) and liquid extract of coffee pulp by the mushroom Pleurotus ostreatus was studied in addition to laccase activity. The fungus was inhibited in both residues when they remained undiluted. In submerged cultivation on wastewaters a good production of biomass (14.8 g/l for vinasse and 5.4 g/l for extract of coffee pulp) and also laccase activity ...

Sugarcane is an important crop within the Brazilian socioeconomic landscape. There is a constant need for approaches to increase sustainability at all steps of the production chain. Irrigating sugarcane crops with vinasse is one of these approaches, because vinasse is a residue of sugarcane processing that can be used to fertilize these same crops. However, due to its chemical properties, vinas...

Vinasse is the dark-colored wastewater that is generated by bioethanol distilleries from feedstock molasses. The vinasse that is generated from molasses contains high amounts of pollutants, including phenolic compounds and melanoindin. The goal of this work was to study the expression of laccase genes in the Trametes hirsuta strain Bm-2, isolated in Yucatan, Mexico, in the presence of phenolic ...

The vinasse is a by-product generated during the manufacture of alcohol from sugarcane fermentation. Rich in organic matter, it is known that the vinasse has the potential to be used as a source of nutrients for plants as well as microorganisms. In this study, the fungi Pleurotus sajor-caju, P. ostreatus, P. albidus and P. flabellatus were cultivated in vinasse and utilised as a complementary d...

Background The alcohol industry is an excellent representation of the development process in Brazil, it considers the sugar cane as one of the biggest monocultures. As a result of this high production, there is the vinasse, a residue from the alcohol production after the pulp fermentation and distillation of the wine (Pulp after fermentation), ensuing from 8 to 15 liters for each liter of ethan...

Ethanol production from sugarcane in Brazil is a well-established industry, with relatively simple operations and high yield. The ethanol primarily serves as a renewable fuel blending with gasoline and diesel to increase the energy security in Brazil. Several environmental concerns are emerged around the by-products from this industry. Vinasse, the liquid fraction generated from the rectificati...

to determine the effects of vinasse on physicochemical properties of a calcareous and an acidic soil experiment was factorial and had a complete randomized design and three replications. factorial combinations of five vinasse levels (0, 5, 10, 20 and 40 t/ha) and three exposure times (10, 20 and 30 days) were considered as the treatments of this experiment. the result of experiment showed that ...

Vinasse is a colored recalcitrant wastewater of the distillery industry. The aim of this work was to study the use of Phanerochaete chrysosporium for the vinasse degradation under two different growth conditions. Vinasse was treated by P. chrysosporium in a liquid inoculum form, during 32 days at room temperature (approximately 25 degrees C) and at 39 degres C. Chemical oxygen demand (COD), tot...