This study develops a cartographic index of forest stands vigour from Ikonos imagery data. The study area located at GOUNAMITZ (New-Brunswick, Canada) consists mainly of fir, tolerant and intolerant hardwoods at mature and overmature stages. Forest inventory plots were set up in the stands; dendrometric measures (height, DBH, annual increment, etc.) were collected and used to estimate reference...

Vitis vinifera scions are commonly grafted onto rootstocks of other grape species to influence scion vigour and provide resistance to soil-borne pests and abiotic stress; however, the mechanisms by which rootstocks affect scion physiology remain unknown. This study characterized the hydraulic physiology of Vitis rootstocks that vary in vigour classification by investigating aquaporin (VvPIP) ge...

background and objectives: seed vigour is the resultant of a broad range of physiological processes which have genetic background. the study of genetic variation, play an important role in enhancing the ability of breeders in selection and breeding operation. this study aimed to evaluate rice genotypes with the physiological and morphological characteristics related to seed vigour and grouping ...

Seed vitality and vigour are the two most common parameters related to seed quality. It is crucial have reliable methods tests for quality testing. The standard germination test can be used predict field emergence, but laboratory testing conditions often in conflict with conditions. Validated evaluation legumes conductivity test, accelerated ageing tetrazolium test. Also, other types of been so...

Seeds are central to crop production, human nutrition, and food security. A key component of the performance of crop seeds is the complex trait of seed vigour. Crop yield and resource use efficiency depend on successful plant establishment in the field, and it is the vigour of seeds that defines their ability to germinate and establish seedlings rapidly, uniformly, and robustly across diverse e...

Perenniality and vegetative re-growth vigour represent key agronomic traits in forage legume (Fabaceae) species. The known determinants of perenniality include the conservation of the vegetative meristem during and after the flowering phase, and the separation of flowering from senescence. The ability of the plants to store nutrient resources in perennial organs and remobilize them may also pla...

Vine vigour involves the production capacity of the vine. Production capacity encompasses shoot and leaf production, as well as grape production. It would benefit grape production systems to find the correct balance between the vegetative growth (shoot and leaf “production”) and reproductive development (grape production). One could optimise vine performance by improving vine balance. Vine bala...

Successful crop production depends initially on the availability of high-quality seed. By 2050 global climate change will have influenced crop yields, but will these changes affect seed quality? The present review examines the effects of elevated carbon dioxide (CO2) and temperature during seed production on three seed quality components: seed mass, germination and seed vigour. In response to e...