Volatile fatty acids (VFAs) represent the major organic constituent of landfill leachate and provide the greatest potential for leachate induced organic contamination of groundwater (e.g. as represented by an increase in the concentration of dissolved organic carbon and chemical oxygen demand). Long-term diffusion tests were performed for laboratory-compacted clayey soil plugs exposed to contin...

Volatile fatty acids (VFAs) are produced in the human colon by the bacterial breakdown of carbohydrates that escape digestion and absorption in the small intestine. They have important local and systemic effects on gastrointestinal and nutritional functions. Measuring their production is difficult because of inaccessibility of sampling sites and low circulating concentrations. Stable isotope tr...

Volatile fatty acids (VFAs) are preferred valuable resources, which can be produced from anaerobic digestion process. This study presents a novel technology using β-cyclodextrins (β-CD) pretreatment integrated alkaline method to enhance VFAs production from codigestion of food waste and sewage sludge. Experiment results showed that optimized ratio of food waste to sewage sludge was 3 : 2 becaus...

In landfills containing biological matter volatile fatty acids (VFAs) are generated at high rate at the early stage of waste disposal and their content in leachate is high as compared to the leachate from old parts of landfill since they are converted to methane gas. Monitoring of the leachate for the content of VFAs can help determine the processes occurring in waste and possible effect of the...

Volatile fatty acids (VFAs), which can be generated by acidogenesis of organic wastes, are important building blocks for chemicals production, and intermediates in many bioprocesses such as microbial lipids production. Important factors affecting the bioconversion VFAs (acetate, propionate butyrate) Yarrowia lipolytica W29 NCYC 2904 growth accumulation were studied. grew efficiently VFAs-based ...

Short term in vitro incubations were used to evaluate the effect of fumaric acid bentonite coupled addition on rumen fermentation effeciency. Ruminal contents from five steers were used for preparation of inoculums of mixed rumen microorganisms that were used in generatation of three treatment systems, negative control, fumaric acid treated, and fumaric acid – bentonite coupled treated. The fer...

A laboratory-scale experiment presents data that reveal the temporal characteristics of solids, biochemical oxygen demand (BOD5) and volatile fatty acids (VFAs) in the aerated liquid swine manure for minimizing odor generation potential during 190-day storage. The performance of 15-day aeration of liquid manure with initial total solids (TS) content from 0.5% to 4.0% was examined at low-intensi...

BACKGROUND Volatile fatty acids (VFAs) production from waste activated sludge (WAS) digestion is constrained by unbalanced nutrient composition (low carbon-to-nitrogen ratio). Characteristics conditioning by extra carbon sources, normally in the mixture of raw solid, has been reported to be an efficient approach to enhance WAS acidification. However, little attention has been paid to the contri...

Volatile fatty acids (VFAs), comprising mainly of acetic acid and lesser quantities of propionic and butyric acids, are generated when zoomass or phytomass is acted upon by acidogenic and acetogenic microorganisms. VFAs can be utilized by methanogens under anaerobic conditions to generate flammable methane-carbon dioxide mixtures known as 'biogas'. Acting on the premise that this manner of VFA ...

Polyhydroxyalkanoate (PHA), produced by mixed microbial cultures (MMCs), is a biodegradable biopolyester that alleviates the global plastic crisis in nearest future. Even PHA has become research hotspot, reviews on composition determining thermodynamic and processing properties of products are rare. The primary focus evaluation relies factors affecting monomer MMC-PHA production. Besides, since...