نتایج جستجو برای: veratric acid

تعداد نتایج: 747447  

Journal: :The Journal of biological chemistry 2003
Gary Ward Yitzhak Hadar Itzhak Bilkis Carlos G Dosoretz

The steady state kinetic parameters Km and kcat for the oxidation of phenolic substrates by lignin peroxidase correlated with the presteady state kinetic parameters Kd and k for the reaction of the enzyme intermediate compound II with the substrates, indicating that the latter is the rate-limiting step in the catalytic cycle. ln Km and ln Kd values for phenolic substrates correlated with redox ...

Journal: :Lebensmittel-Wissenschaft & Technologie 2022

Phenolic compounds affect starch-based gels features and their further hydrolysis with starch digestive enzymes. However, the acidification produced by addition of phenolics, might be responsible in some extent effects reported. The aim was to analyze effect different phenolic (benzoic, protocatechuic, vanillic veratric acid) on microstructure, texture, digestion corn gels, discriminating betwe...

2017
Bimal Kumar Ghimire Na-Young Son Seung-Hyun Kim Chang Yeon Yu Ill-Min Chung

The effect of water stress and herbicide treatment on the phenolic compound concentration and photosynthesis rate in transgenic Codonopsis lanceolata plants over-expressing the γ-tmt gene was investigated and compared to that in control non-transgenic C. lanceolata plants. The total phenolic compound content was investigated using high-performance liquid chromatography combined with diode array...

Journal: :Microbiology 2001
D M Soden A D Dobson

Four laccase isozyme genes, Psc lac1, 2, 3 and 4 have been cloned from the edible mushroom, Pleurotus sajor-caju. The genes display a high degree of homology with other basidiomycete laccases (55-99%) at the amino acid level. Of the laccase genes isolated, Psc lac1 and 4 displayed the highest degree of similarity (85% at the amino acid level), while Psc lac3 showed the highest degree of diverge...

Journal: :Mutation research 2007
H El Hajjouji E Pinelli M Guiresse G Merlina J-C Revel M Hafidi

The present study concerns the genotoxicity of olive mill waste water (OMWW) generated in mills producing olive oil in Morocco. The Vicia faba micronucleus test was used to evaluate the genotoxicity of OMWW and the six major phenolic compounds identified by HPLC in this effluent. Five dilutions of OMWW were tested: 0.1, 1, 5, 10 and 20%. Maleic hydrazide was used as a positive control. The resu...

Journal: :F1000Research 2023

Background: The use of herbs as traditional medicine in Indonesia is increasing, with more than 40% Indonesia's population utilizing them. White oyster mushroom (Pleurotus Ostreatus) a fungus that has various therapeutic effects including antioxidant, anti-inflammatory, anti-bacterial, anti-cholesterol, and anti-cancer properties. This contains many active substa...

Journal: :Applied and environmental microbiology 2012
Do Huu Nghi Britta Bittner Harald Kellner Nico Jehmlich René Ullrich Marek J Pecyna Paula Nousiainen Jussi Sipilä Le Mai Huong Martin Hofrichter Christiane Liers

Soft rot (type II) fungi belonging to the family Xylariaceae are known to substantially degrade hardwood by means of their poorly understood lignocellulolytic system, which comprises various hydrolases, including feruloyl esterases and laccase. In the present study, several members of the Xylariaceae were found to exhibit high feruloyl esterase activity during growth on lignocellulosic material...

Journal: :Applied and environmental microbiology 1996
D B Harper W C McRoberts J T Kennedy

The effect on veratryl alcohol production of supplementing cultures of the lignin-degrading fungus Phanerochaete chrysosporium with different methyl-(sup2)H(inf3)-labelled methyl precursors has been investigated. Both chloromethane (CH(inf3)Cl) and l-methionine caused earlier initiation of veratryl alcohol biosynthesis, but S-adenosyl-l-methionine (SAM) retarded the formation of the compound. A...

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