BACKGROUND Daily fruit and vegetable consumption in black men is low and has remained relatively unchanged during the past 20 years. OBJECTIVE To examine awareness of fruit and vegetable recommendations promoted by federal agencies and correlates of fruit and vegetable consumption among an urban and mostly immigrant population of adult black men. DESIGN A cross-sectional study analyzing bas...

BACKGROUND/OBJECTIVES Low consumption of fruit and vegetable is frequently viewed as an important contributor to obesity risk. With increasing childhood obesity and relatively low fruit and vegetable consumption among Thai children, there is a need to identify the determinants of the intake to promote fruit and vegetable consumption effectively. SUBJECTS/METHODS This cross-sectional study was...

background: obesity is growing rapidly in our country. nutrition is an important associate of obesity. the aim of this study was to determine the association between fruit and vegetable intake with the waist circumference and the body mass index (bmi) among young female university students.   methods: this cross sectional study was conducted on 236 healthy female university students aged betwee...

aim: evidence indicates that demographic factors such as age, gender, and mother's literacy are important predictors of fruit and vegetable consumption among adolescents. so, this study was conducted in order to survey the relation between socio-demographic factors and fruit and vegetable consumption among tehranian adolescents in 2013. methods: this cross-sectional study (descriptive-analytic)...

because of endemic parasitological infectious diseases in iran and contaminated vegetables, as one of the most important ways of contamination, carried out a parasitical study on 263 vegetable samples from 44 farms in the suburbs of tehran city, and also 166 vegetables samples from 20 green grocery markets in the same city. from 263 samples of farms 147 cases (65%) of contamination were recorde...

Improving the suboptimal vegetable consumption among the majority of Australian children is imperative in reducing chronic disease risk. The objective of this research was to determine whether there was a relationship between food security determinants (FSD) (i.e., food availability, access, and utilisation dimensions) and adequate vegetable consumption among children living in regional and rem...

BACKGROUND There is convincing evidence that replacing dietary saturated fats with polyunsaturated fats (PUFA) decreases risk of cardiovascular diseases. Therefore, PUFA rich foods such as vegetable oils, fatty fish, and marine omega-3 supplements are recommended. However, PUFA are easily oxidizable and there is concern about possible negative health effects from intake of oxidized lipids. Litt...

The first aim of this study was to investigate the stability of the Fruit Test and Vegetable Test over time and whether the Fruit Test and Vegetable Test are capable of measuring fruit and vegetable intake with consistency. Second, the study aimed to examine criterion (concurrent) validity of the Fruit Test and Vegetable Test by testing their agreement with 7-day food diary-derived measures of ...

Accurate determination of fruit and vegetable consumption is essential for research that seeks to determine current fruit and vegetable intake patterns, what type and amount of fruit and vegetable consumption is optimal for human health and for evaluating interventions developed to increase such consumption. However, there are many issues that make accurate determination of fruit and vegetable ...