نتایج جستجو برای: vanillic acid

تعداد نتایج: 747468  

Journal: :Applied and environmental microbiology 1989
F Perestelo M A Dalcón G de la Fuente

Resting-cell suspensions of Serratia marcescens were able to convert, quantitatively, 0.3% vanillin to vanillic acid. The vanillic acid-producing activity reached a maximum after 28 h of incubation with 0.01% vanillin as an inducer.

2012
Marc Gitzinger Christian Kemmer David A. Fluri Marie Daoud El-Baba Wilfried Weber Martin Fussenegger

Trigger-inducible transcription-control devices that reversibly fine-tune transgene expression in response to molecular cues have significantly advanced the rational reprogramming of mammalian cells. When designed for use in future gene- and cell-based therapies the trigger molecules have to be carefully chosen in order to provide maximum specificity, minimal side-effects and optimal pharmacoki...

Mohammed Ali* Naresh Kumar, Shahnaz Sultana Showkat Rasool Mir Surendra Kumar Sharma

Background and objectives: Plumeria rubra L. (Apocynaceae) is a deciduous shrub or small tree cultivated in subtropical and tropical countries.  Its bark is prescribed to treat amoebic dysentery,   dropsy, jaundice, scabies, gonorrhea, venereal affections and wounds. In the present research, we aimed to isolate and identify the chemical constituents of the bark of ...

Journal: :Journal of Drug Delivery and Therapeutics 2021

A dihydroxybenzoic acid analog used as a flavoring agent is vanillic (4hydroxy-3-methoxybenzoic acid). It's form of vanillin that has been oxidized. also step in the process making from Ferulic Acid. Vanillic seen lot press because its many uses cosmetics, fruit, flavorings, cigarettes,alcohols, drinks, and polymer sectors. said to have effective antioxidant, anti-inflammatory, neuroprotective ...

2011
Elżbieta Malarczyk Marzanna Pazdzioch-Czochra Marcin Grąz Janina Kochmańska-Rdest Anna Jarosz-Wilkołazka

The effect of exogenous, highly diluted formaldehyde on the rate of demethylation/re-methylation of veratric acid by the bacteria Rhodococcus erythropolis was studied using electrophoretic and microscopic techniques. The activity of 4-O-demethylase, responsible for accumulation of vanillic acid, and the levels of veratric and vanillic acids were determined using capillary electrophoresis. Forma...

Journal: :The Biochemical journal 1958
F LUNDQUIST

the Neuro8pora or bacterial mutants. In addition, it seems improbable on structural grounds that these benzenoid compounds would be intermediates in the synthesis of such hydroaromatic compounds as prephenic acid. It is not known at present whether vanillic acid is formed by methylation of the 3-hydroxyl group of dehydroshikimic acid followed by dehydration, or by direct methylation of protocat...

Journal: :Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan 2004
Kang Li Xiaohui Chen Ying Jia Kaishun Bi

A sensitive, simple, and accurate method for the determination and pharmacokinetic study of vanillic acid in rat plasma was developed using reverse-phase HPLC with UV detection after oral administration of the traditional Chinese medicine preparation of the Di-Gu-Pi decoction. Plasma samples taken from rats were extracted with methanol. The constituent vanillic acid was separated on a C(18) sta...

2017
Bing Xu Xin Xu Chenze Zhang Yuzhong Zhang GaoRong Wu Mengmeng Yan Menglu Jia Tianxin Xie Xiaohui Jia Penglong Wang Haimin Lei

Ligustrazine-vanillic acid derivatives had been reported to exhibit promising neuroprotective activities. In our continuous effort to develop new ligustrazine derivatives with neuroprotective effects, we attempted the synthesis of several ligustrazine-vanillic acid amide derivatives and screened their protective effect on the injured PC12 cells damaged by CoCl2. The results showed that most of ...

Journal: :FEMS microbiology letters 2003
María Luisa Alvarez-Rodríguez Carmela Belloch Mercedes Villa Federico Uruburu Germán Larriba Juan José R Coque

The presence of guaiacol in cork stoppers is responsible for some cases of cork taint causing unpleasant alterations to wine. We have performed a characterization of the cork-associated microbiota by isolating 55 different microorganisms: eight yeast, 14 filamentous fungi or molds, 13 actinomycetes and 20 non-filamentous bacteria. A screening for degradation of vanillic acid and guaiacol produc...

Journal: :Plant physiology 1992
C Funk P E Brodelius

Kinetin is used as an elicitor to induce vanillic acid formation in cell suspension cultures of Vanilla planifolia. Maximal induction is observed at a kinetin concentration of 20 micrograms per gram of fresh weight of cells. Vanillic acid synthesis is observed a few hours after elicitation. The effects of kinetin on the activity of some enzymes of the phenylpropanoid pathway, i.e. phenylalanine...

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