نتایج جستجو برای: vaccinated

تعداد نتایج: 13455  

B. P. Kamdi, M. B. Kulkarni S. D. Moregaonkar S. J. Manwar S. P. Awandkar

Reoviruses are important pathogens responsible for poor growth performance and silent losses in the poultry industry. They are associated with many disease and syndromes such as malabsorption (runting and stunting syndrome), respiratory diseases and immunosuppression. Broiler birds are most susceptible to viral infections during the early post hatching period. Therefore, the transfer of materna...

Gh. Moazzeni Jula M. Akhlaghi M.H. Hosseini

Lactococcus garvieae is the etiological agent of lactococcosis, an emerging disease which affects several fish species and causes important economic losses both in marine and freshwater aquaculture. Lactococcosis usually happens when water temperature increases over 15°C during the year. Normally, it causes a hyperacute and haemorrhagic septicemia in fish. This paper presents a procedure for pr...

Journal: :iranian journal of parasitology 0
s gaherwal department of biotechnology, gov. holkar science college, indore (m.p.), india s solanki department of biotechnology, gov. holkar science college, indore (m.p.), india m m prakash department of biotechnology, gov. holkar science college, indore (m.p.), india n wast department of biotechnology, gov. holkar science college, indore (m.p.), india

background: the present study deals with the effect of helminthic infection as nematode parasite like aspiculuris tetraptera on the haematological parameters of infected and vaccinated mice. methods: totally 15 mice were used. five mice were used for positive control, 5 mice used for nega­tive control and 5 mice used for experiment. the hematological parameters were studied viz. rbc, hb, and se...

2013
Roberta Bonfiglioli Michela Vignoli Dina Guglielmi Marco Depolo Francesco Saverio Violante

BACKGROUND A large number of studies have investigated the motivation behind health care workers (HCWs) taking the influenza vaccine. But with the appearance of pandemic influenza, it became important to better analyse the reasons why workers get vaccinated against seasonal and/or pandemic influenza. METHODS Three main categories of reasons were identified with an Exploratory Factor Analysis....

Journal: Poultry Science Journal 2018
Abd El-Hamid HS Elbestawy AR Ellakany HF Setta AM,

Highly pathogenic avian influenza H5N1 and Newcastle disease viral infections cause severe illness in chickens and vaccination is a strategic tool of controlling these diseases. Hence, this study was conducted to evaluate the efficacy of using both recombinant herpesvirus of turkey (rHVT-H5 and rHVT-F) vector vaccines at day-old, in the hatchery, under field conditions. Vaccinated chickens were...

Journal: :Salud publica de Mexico 2013
José Luis Díaz-Ortega Elizabeth Ferreira-Guerrero Belem Trejo-Valdivia Martha María Téllez-Rojo Leticia Ferreyra-Reyes María Hernández-Serrato Airain Alejandra Montoya-Rodríguez Lourdes García-García

OBJECTIVE To assess vaccination coverage of children and adolescents. MATERIALS AND METHODS Study based on National Health and Nutrition Survey 2012. RESULTS Coverage in <1 year infants olds infants was <70% for 3 vaccines and <50% for 5. In 15-23 months-olds infants coverage was 59.8% for four vaccines and 51% for six. In 6-year-olds coverage was 93.2% for 1 dose of MMR, and was below 50% ...

White spot syndrome virus (WSSV) is the causative agent responsible for huge-shrimp viral epidemics in shrimp farms throughout the world. Our study was aimed to determine the effect of WSSV Gamma-vaccinated Litopenaeus vannamei on the occurrence of apoptosis. One thousand and twenty PL15 were randomly distributed among 2 treatments and two control groups. Gama-Vaccinated shrimp and non-Gamma-va...

Journal: :Canadian Medical Association Journal 2018

Journal: :archives of razi institute 2016
m.h. hosseini m. akhlaghi gh. moazzeni jula

lactococcus garvieae is the etiological agent of lactococcosis, an emerging disease which affects several fish species and causes important economic losses both in marine and freshwater aquaculture. lactococcosis usually happens when water temperature increases over 15°c during the year. normally, it causes a hyperacute and haemorrhagic septicemia in fish. this paper presents a procedure for pr...

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