To the Editor: I am concerned about errors in simple statistical concepts in articles recently published in Circulation. First, I worry about the widespread use of the standard error of mean (SEM) to describe the variability of numerical data. Specifically, SEM was used in 30% of the clinical investigations and reports and in 76% of the basic science reports analyzed for this purpose (the first...

A recent Perspective in Nature issued a call for more transparency in the reporting of preclinical research (1). Although this article focused primarily on experimental design, it emphasized the need for improved reporting in the scientific literature. Within the context of preclinical studies, there have been discussions regarding the appropriate reporting of standard error (SE) and standard d...

Background and Objectives: For total analytical error, imprecision (SD) and bias, performance goals for laboratory tests have most often been developed. A total analytical error goal requires that the combination of errors from all sources (random and systematic errors) be within some acceptable limit. M...

The X-ray fluorescence spectrometry and the MA.BM.006 reference spectrophotometric methods were used to determine the content of SiO2 (%) in bauxites from different deposits. The treatment of samples prior to the analysis involved the following steps: annealing, melting using the borax method,  and the formation of beads. Certified reference bauxite samples were used for the cali...

the fao penman - monteith (f-p-m) method is now broadly accepted as the standard for estimating the reference evapotranspiration (et0). the method is also now used for evaluating the temperature-based [blaney-criddle (b-c) and hargreaves-samani (h-s)] and radiation-based [jensen-haise (j-h) and turc (tc)] methods. the objective was to compare the et0 estimated by the b-c, h-s, j-h, tc methods w...

the proteins in fish, as well as other aquatic animals has nowadays become an important and complete protein sources in many people’s diets around the world and as a results, there has been a growing interest to protect and ensure the health of this important food source. heavy metals due to their specific physical and chemical characteristics as well as their effects on various ecosystems are ...