نتایج جستجو برای: ulva reticulata
تعداد نتایج: 4622 فیلتر نتایج به سال:
Ulvophycean species with diverse trait characteristics provide an opportunity to create novel allelic recombinant variants. The present study reports the development of seaweed variants with improved agronomic traits through protoplast fusion between Monostroma oxyspermum (Kutz.) Doty and Ulva reticulata Forsskål. A total of 12 putative hybrids were screened based on the variations in morpholog...
The possibility of using freshwater Ulva (Chlorophyta) as a bioaccumulator of metals (Co, Cr, Cu, Mn and Zn) in lake and river water was examined weekly in the summer of 2010 in three types of samples: the water, the sediment and the thalli of Ulva. Samples of freshwater Ulva were collected from two aqueous ecosystems lie 250 km away from the basin of the Baltic Sea and 53 km from each other. A...
Green macroalgae, mostly represented by the Ulvophyceae, the main multicellular branch of the Chlorophyceae, constitute important primary producers of marine and brackish coastal ecosystems. Ulva or sea lettuce species are some of the most abundant representatives, being ubiquitous in coastal benthic communities around the world. Nonetheless the genus also remains largely understudied. This rev...
Four tropical seaweeds, Gracilaria manilaensis Yamamoto & Trono, Ulva reticulata Forsskål, Kappaphycus alvarezii (Doty) L.M.Liao and Turbinaria conoides (J.Agardh) Kützing, collected from various habitats throughout Malaysia, were subjected to temperatures of 40, 35, 30, 25 20 °C in the laboratory. An exposure range 21–38 is reported for Malaysian waters. The effect temperature exposures on hal...
The green alga, sea-lettuce (Ulva sp), could be considered as a new source of dietary fibre. Ulva, however, contains high levels of sulphate, part of which is chemically bound in soluble polymers (ulvan). The purpose of this study was to assess the fermentation characteristics and sulphate metabolism of Ulva and ulvan by human faecal bacteria fermentation system using a semi-continuous fermente...
ویژگی های غذایی، دارویی و بهداشتی از مهمترین مباحث مورد مطالعه در جلبک های ماکروسکوپی می باشند. در این تحقیق ترکیب های غذایی و خصوصیات فیزیکی و شیمیایی دو گونه مهم از جلبک های ماکروسکوپی سبز ulva intestinalis و ulva linza جمع آوری شده از سواحل خلیج فارس بررسی شد. کلیه آنالیزها براساس روش های مرجع با کمی تغییرات انجام گردید. گونه u. intestinalis محتوای پروتئین بالاتری (79/15%) را نسبت به گونه u....
Ulva is a common component of marine intertidal flora in Australia with many species frequently observed along the Queensland coastline. Three species of Ulva, U. lactuca, U. intestinalis and U. prolifera were found to naturally occur at the Bribie Island Research Centre (BIRC) in Southeast Queensland. Studies were undertaken to establish the most optimal conditions for growing Ulva in the BIRC...
The green algal genus Ulva includes a speciose group of marine macroalgae inhabiting shallow seas worldwide. Although algal blooms in Asia highlight the opportunistic nature of several "nuisance" species, recent research clearly reveals important positive benefits of Ulva. Applied research requires accurate, reliable, and rapid identification, however, identification of Ulva spp. has met with c...
*Corresponding author: Lawrance Anburajan, Andaman and Nicobar Centre for Ocean Science and Technology, ESSO-NIOT, Dollygunj P.O., Port Blair 744 103, Andaman and Nicobar Islands, India. Tel: +91-9679550065 Fax: +91-3192-225089 E-mail: [email protected] #These authors contributed equally to this work. The journal implements double-blind peer review practiced by specially invited internatio...
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