نتایج جستجو برای: ulva reticulata

تعداد نتایج: 4622  

2015
Vishal Gupta Puja Kumari CRK Reddy

Ulvophycean species with diverse trait characteristics provide an opportunity to create novel allelic recombinant variants. The present study reports the development of seaweed variants with improved agronomic traits through protoplast fusion between Monostroma oxyspermum (Kutz.) Doty and Ulva reticulata Forsskål. A total of 12 putative hybrids were screened based on the variations in morpholog...

Journal: :International Journal of Chemical and Process Engineering Research 2014

Journal: :Ecotoxicology 2013
Andrzej Rybak Beata Messyasz Bogusława Łęska

The possibility of using freshwater Ulva (Chlorophyta) as a bioaccumulator of metals (Co, Cr, Cu, Mn and Zn) in lake and river water was examined weekly in the summer of 2010 in three types of samples: the water, the sediment and the thalli of Ulva. Samples of freshwater Ulva were collected from two aqueous ecosystems lie 250 km away from the basin of the Baltic Sea and 53 km from each other. A...

2015
Thomas Wichard Bénédicte Charrier Frédéric Mineur John H. Bothwell Olivier De Clerck Juliet C. Coates

Green macroalgae, mostly represented by the Ulvophyceae, the main multicellular branch of the Chlorophyceae, constitute important primary producers of marine and brackish coastal ecosystems. Ulva or sea lettuce species are some of the most abundant representatives, being ubiquitous in coastal benthic communities around the world. Nonetheless the genus also remains largely understudied. This rev...

Journal: :Phytochemistry 2021

Four tropical seaweeds, Gracilaria manilaensis Yamamoto & Trono, Ulva reticulata Forsskål, Kappaphycus alvarezii (Doty) L.M.Liao and Turbinaria conoides (J.Agardh) Kützing, collected from various habitats throughout Malaysia, were subjected to temperatures of 40, 35, 30, 25 20 °C in the laboratory. An exposure range 21–38 is reported for Malaysian waters. The effect temperature exposures on hal...

Journal: :Reproduction, nutrition, development 1997
M Durand P Beaumatin B Bulman A Bernalier J P Grivet M Serezat G Gramet M Lahaye

The green alga, sea-lettuce (Ulva sp), could be considered as a new source of dietary fibre. Ulva, however, contains high levels of sulphate, part of which is chemically bound in soluble polymers (ulvan). The purpose of this study was to assess the fermentation characteristics and sulphate metabolism of Ulva and ulvan by human faecal bacteria fermentation system using a semi-continuous fermente...

ژورنال: :تحقیقات گیاهان دارویی و معطر ایران 0
کیانا پیریان دانشجوی دکترای بیوتکنولوژی، گروه بیوتکنولوژی، دانشکده کشاورزی، دانشگاه بوعلی سینا همدان، ایران خسرو پیری دانشیار، گروه بیوتکنولوژی، دانشکده کشاورزی، دانشگاه بوعلی سینا همدان، ایران جلوه سهرابی پور استادیار، گروه جلبک شناسی، مرکز تحقیقات کشاورزی و منابع طبیعی استان هرمزگان، سازمان تحقیقات، آموزش و ترویج کشاورزی، بندرعباس، ایران سعید تمدمی جهرمی استادیار، پژوهشکده اکولوژی خلیج فارس و دریای عمان، مرکز تحقیقات شیلات ایران، سازمان تحقیقات، آموزش و ترویج کشاورزی، بندرعباس، ایران رضا ربیعی استادیار، گروه جلبک شناسی، مرکز تحقیقات کشاورزی و منابع طبیعی استان هرمزگان، سازمان تحقیقات، آموزش و ترویج کشاورزی، بندرعباس، ایران

ویژگی های غذایی، دارویی و بهداشتی از مهمترین مباحث مورد مطالعه در جلبک های ماکروسکوپی می باشند. در این تحقیق ترکیب های غذایی و خصوصیات فیزیکی و شیمیایی دو گونه مهم از جلبک های ماکروسکوپی سبز ulva intestinalis و ulva linza جمع آوری شده از سواحل خلیج فارس بررسی شد. کلیه آنالیزها براساس روش های مرجع با کمی تغییرات انجام گردید. گونه u. intestinalis محتوای پروتئین بالاتری (79/15%) را نسبت به گونه u....

2010
Prue Pettett

Ulva is a common component of marine intertidal flora in Australia with many species frequently observed along the Queensland coastline. Three species of Ulva, U. lactuca, U. intestinalis and U. prolifera were found to naturally occur at the Bribie Island Research Centre (BIRC) in Southeast Queensland. Studies were undertaken to establish the most optimal conditions for growing Ulva in the BIRC...

Journal: :Journal of phycology 2013
Lisa Kirkendale Gary W Saunders Pia Winberg

The green algal genus Ulva includes a speciose group of marine macroalgae inhabiting shallow seas worldwide. Although algal blooms in Asia highlight the opportunistic nature of several "nuisance" species, recent research clearly reveals important positive benefits of Ulva. Applied research requires accurate, reliable, and rapid identification, however, identification of Ulva spp. has met with c...

2016
Sundaram Ravikumar Lawrance Anburajan Balakrishnan Meena

*Corresponding author: Lawrance Anburajan, Andaman and Nicobar Centre for Ocean Science and Technology, ESSO-NIOT, Dollygunj P.O., Port Blair 744 103, Andaman and Nicobar Islands, India. Tel: +91-9679550065 Fax: +91-3192-225089 E-mail: [email protected] #These authors contributed equally to this work. The journal implements double-blind peer review practiced by specially invited internatio...

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