Efficacy of premiliking teat disinfection (predipping) with good udder preparation was compared with good udder preparation alone on four well-managed, commercial dairy farms. Three teat dip formulations containing iodophor were used for predipping. Predipping reduced the rate of intramammary infection with major mastitis pathogens approximately 54%. Infection rate with esculin-positive strepto...

A multi-trait animal model was used to estimate genetic parameters among lactation somatic cell score (SCS) and udder-type traits in South African Jersey cattle, through restricted maximum likelihood (REML) procedures. Data comprised records on 18 321 Jersey cows in 470 herds, collected through the National Milk Recording Scheme from 1996 to 2002. Average SCS in the first three lactations (SCS1...

Received: Revised: Accepted: Online available: September 02, 2015 October 14, 2015 October 25, 2015 January 13, 2016 The purpose of the present study was to describe the normal ultrasonographic characteristics of the udder and teats in lactating Jennies. Seven lactating Baladi Egyptian Jennies were examined ultrasonographically using 6-8 MHz linear probe. Sagittal and transverse scans of the ud...

This study determined association of some morphometric characteristics of udder with mastitis in dairy cattle. For this purpose; 100 animals each negative and positive for mastitis by California Mastitis Test and bacteriology, were selected from amongst those brought for slaughter at Faisalabad abattoir. Morphometric observations on udder were recorded pre-slaughter; whereas, samples from mamma...

Morphological udder traits have recently become of greater interest from farmers to researchers. In dairy ewes, the udder is very important due to its physiological and conformational characteristics. External udder traits were measured in ewes (Ovis aries L.) of nine genotypes (355 ewes) created of the basis of Improved Valachian (IV), Tsigai (T), and Lacaune (LC) breeds (six traits; 1185 data...

In dairy cows, increased milking frequency (IMF) during early lactation stimulates an increase in milk yield that partially persists through the remainder of lactation. However, the effects of IMF on lactation performance and udder health of primiparous heifers have not been clearly established. The objective of this study was to determine the effects of IMF during early lactation on milk yield...

Morphological traits of the whole udder (circumference, width, height, and length), teats (angle, length and width), udder cistern (teat opening and cistern height), and milk yield were measured over one lactation in a total of 18 ewes (nine Chilota and nine Suffolk Down sheep) belonging to the same experimental flock (Centro Experimental INIA Butalcura, Chiloé, Chile). Analysis of variance sho...

The primary objective of premilking udder preparation and teats antiseptic is to achieve an acceptable level of decontamination of teat skin. This aids in reducing the spread of microorganisms and incidence of new intramammary infections, and in minimising the number of bacteria. The aim of our studies was to investigate the influence of pre-milking teat antiseptic solutions on total bacterial ...

Teat and udder affections are common in domestic animals. Early diagnosis and treatment of diseases of teat and udder is very important for maintenance of their health. Anatomy The udder of the cow and buffalo have four quarters each of which is a separate unit. Each quarter is an independent compartment. Affection of one quarter does not necessitate the involvement of the other quarters. In bu...

Covariance components for final score and 13 linear type traits of dairy goats were estimated by multitrait REML using canonical transformation with an animal model. Data were 10,932 type appraisals from 1988 through 1994 from herds with > or = 40 appraisals. Heritabilities were estimated as 0.27 for final score, 0.52 for stature, 0.29 for strength, 0.24 for dairyness, 0.38 for teat diameter, 0...