نتایج جستجو برای: turkeys

تعداد نتایج: 2991  

2013
A. A. Ibrahim J. Aliyu

This study was conducted to determine the effect of sex and age on serum biochemistry parameters of turkeys (Meleagris gallopavo ). Forty healthy turkeys of three different age groups (4-8weeks old, 12-20weeks old and adults) were used. Statistical comparisons were made for differences in values between male and females and among different ages. Female turkeys had significantly (p<0.05) higher ...

M. M. OMMATI M. R. REZVANI M. RODEHUTSCORD

Phytate phosphorus of plant ingredients is not substantially available to poultry because of the lack of endogenous phytase enzymes in their gastrointestinal tract. There are substantial differences among broilers, turkeys, and ducks in terms of plant P utilization. We studied whether the availability of P is different for two Phytase enzymes in turkeys. Finase and a New Phytase product develop...

Heat shock proteins of 70 kDa (HSP70) are a natural protector of the cell during heat stress through maintaining cell homeostasis and preventing proteins from denaturation, especially in stressed conditions. In addition, HSP70 widely influence growth and reproduction traits. The present study objected to identify polymorphisms in regions of promoter and part of exon 1 of HSP70 gene and their as...

Journal: :Poultry science 2002
R Crespo S M Stover H L Shivaprasad R P Chin

Microscopic and radiographic observations, as well as ash, calcium, phosphorus, copper, manganese, and zinc concentrations, were evaluated from femora of 32- to 35-wk-old male turkeys from two different farms (A and B). Turkeys from Farm A were divided into birds with femoral fracture (AF) and without femoral fracture (ANF). Turkeys from Farm B did not have femoral fractures (BNF). In the mid-d...

Journal: :Avian diseases 1975
L S Jensen C H Chang K W Washburn

Dietary furazolidone (500 ppm or higher) significantly slowed the growth of chicks fed either a conventional or a purified diet and of turkeys fed a conventional diet. Deaths were significantly increased in turkeys fed 500 ppm and in chicks fed 700 ppm in the purified diet. Ratio of heart to body weight was significantly increased by furazolidone in turkeys, but not in chicks. Furazolidone did ...

Journal: :The Journal of applied poultry research 2021

In the present study occurrence of turkey carcass alterations such as breast skin lesions, liver and swelling hock joint in turkeys reared organic farms was investigated at slaughterhouses Germany. The examinations included 1,860 carcasses 2 lines Kelly Broad Breasted Bronze(BBB) (540 toms 540 hens) British United Turkeys (Big 6 Test Product 7) (780 hens). results showed that lesions were rare ...

2016
Chad P. Lehman Mark A. Rumble Lester D. Flake

—In northern areas of their expanded range, information on Merriam’s turkeys (Meleagris gallopavo merriami) is lacking, specifically pertaining to wintering behavior and factors associated with winter habitat selection. Forest managers need detailed quantification of the effects of logging and other management practices on wintering habitats needed by Wild Turkeys and other wildlife. Therefore,...

2017
Mary J Pantin-Jackwood Christopher B Stephens Kateri Bertran David E Swayne Erica Spackman

In January 2016, a combined outbreak of highly pathogenic (HP) avian influenza virus (AIV) and low pathogenicity (LP) AIV occurred in commercial turkeys in the state of Indiana, United States. Genetically, the viruses were highly similar, belonged to the North American wild bird lineage, and had not been previously detected in poultry. In order to understand the pathobiology of the H7N8 LPAIV a...

Journal: :Poultry science 2003
M Zhu I V Wesley R Nannapaneni M Cox A Mendonca M G Johnson D U Ahn

The current study was designed to determine if dietary vitamin E influenced either the gut clearance or levels of peripheral blood CD4+ and CD8+ T lymphocytes in adult turkeys experimentally infected with Listeria monocytogenes. Turkeys were fed vitamin E (0, 100, or 200 IU) from day of hatch to time of necropsy. After 6 wk on the experimental diet, turkeys were orally inoculated with L. monocy...

2015
Hanan A. Ahmed Abdel Hakim M. Ali Mansour H. Abdel Baky

The immune response of turkeys to live attenuated vaccine for avian pathogenic Escherichia coli (APEC) constructed from O78 strain was evaluated, where ninety-one-day old turkeys were vaccinated twice with 3 weeks intervals. Other thirty turkeys were kept as non-vaccinated control. Birds were challenged against homologous O78 and heterologous O1 and O2 pathogenic strains of E. coli using 107 CF...

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