in this study, antimicrobial activity of chitosan and whey protein isolate edible films incorporated with different concentrations of zataria multiflora boiss essential oil ;zeo (1%, 2%, 3% and 4% v/v) and zataria multiflora boiss essential oil nanoliposome (0, 1, 2, 3 and 4%) against  listeria monocytogenes (atcc 19118), bacillus cereus (atcc 11778), staphylococcus aureus (atcc 65138), escheri...

This study was to utilize the waste from canned tuna processing (tuna precooking juice) for producing dried tuna flavor powder. Tuna precooking juice was centrifuged and concentrated to 15% total soluble solid (TSS). Maltodextrin (DE 9) was added to increase the TSS of tuna precooking concentrate to 20, 22, 24 and 26%, then dried by spray dryer at 180oC inlet air temperature. The compositions a...

peptides derived from the protein by treating with cyanogen bromide followed by chymotryptic digestion. The complete amino acid sequence of 103 residues was deduced. The number of total amino acid residues was less than that of other vertebrate cytochromes c (104 residues) with the exception of that of tuna cyto chrome c. Only difference in the amino acid sequence between the tuna protein and t...

Intrinsic water and soluble protein were removed from insoluble nuclear lens tissues of bigeye tuna, yellowfin tuna, and squid. These lens tissues were then used to absorb water and protein from extracts of nuclear tissue from these species. The quantity and type of absorption between the tunas were similar; between the tunas and squid, dissimilar. This indicates that nuclear lens tissue can be...

carnation etched ring virus (cerv) is a member of the caulimovirus genus of the caulimoviridae. the virus is the second most important virus of carnation around the world and the only dna virus among infecting viruses of carnation. the virus infected plants were collected from greenhouse in chenaran and two fragments of ~1500 bp and ~1000 bp respectively for coat protein and movement protein we...

To evaluate the effects of acute protein loading on the glomerular filtration rate, albumin excretion rate and concentration of plasma amino acids, ten healthy volunteers and six type 2 diabetic patients with normoalbuminuria were studied before and after eating 0.7 g/kg body weight of tuna fish, boiled egg white, cheese or tofu (bean curd) on separate days. Furthermore, to study the possible r...

Aquaculture is providing an ever-increasing proportion of fish in the human food basket prompting a search for new species to expand the range available to consumers. Large tunids/scombrids have long-since been a very valuable resource providing not only high quality protein, but also a rich source of the highly beneficial omega-3 (or n-3) long-chain polyunsaturated fatty acids including eicosa...

Tuna meat is a food ingredient with high nutrient content, especially protein. This causes tuna cannot be stored for long time, because it easily damaged. To overcome this, you can add natural preservatives using palm vinegar (Arenga pinnata). study aims to analyze the number of microbes and detect initial time decay in (Euthynnus affinis) added The research design used completely randomized (C...